Chef Hiroji Obayashi, an icon in the Japanese culinary world, has garnered praise at Hirozen for his inventively seductive dishes. Tuna carpaccio, crab meat chile relleno, and Iceland trout sashimi all convey the foundation of Obayshi’s cuisine: sophisticated yet unpretentious…and simply delicious. The sushi selection includes a vast array of daily specials.
Hours of Operation
Lunch: Monday - Friday 11:30 - 2:30
Dinner: Monday - Saturday 6:00 - 10:00
Closed on Sundays