Quinn and Karen Hatfield’s namesake restaurant has quickly turned heads in the Los Angeles area, mainly because of the combination of sophisticated cuisine, intimate dining rooms and professional service. Billed as California/French, the menu consists of specialties such as duck breast and brioche. A prix-fixe menu rotates weekly and alfresco dining is available.
Hours of Operation
"DINNER: Monday - Thursday: 6:00pm - 10:00pm
Friday: 6:00pm - 10:30pm
Saturday: 5:30pm - 10:30pm
Sunday: 5:30pm - 10:00pm"