This trendy Japanese barbeque restaurant is hot spot in North America and Asia because of its interactive, do-it-yourself style and modern ambiance. Here, you are the master of the grill. You cook raw, marinated nibbles—ranging from “must-have” beef tongue to gingered tofu cubes)—right at the table over an open charcoal fire. A selection of Japanese beers, rice wines, cocktails and sakes add to the traditional experience.