Located in historic Cherry Valley, The Grand Oak Steakhouse & Bar has been a Southern California destination for over a hundred years. Surrounded by 20 acres of organic farmland, evenings in the summertime offer magnificent sunsets over fields of purple lavender. The interior of the restaurant proudly emphasizes the heritage of the resort’s past, some of the antiques decorating the dining room have been present for close to a century. Chef Stefan Weck has perfected his culinary craft in numerous Michelin-starred restaurants throughout Europe. Originally from Germany, Chef Stefan has developed a refreshingly unique menu.