The backbone of Girasol's refined-rustic cuisine is defined by the changing seasons, relationship with local farmers, and Executive Chef CJ Jacobson’s interpretation of California cuisine. Girasol is focused on supporting local farmers and purveyors by using sustainable products to bring diners a dining experience that is both approachable and unique.
Hours of Operation
Saturday and Sunday Brunch
Bar Menu 4:00pm-6:00pm *Dinner menu available at 6:00pm
Sunday - Wednesday: 6:00pm - 10:00pm; Thursday - Saturday: 6:00pm - 11:00pm