Award-winning Chef and Owner Antonio Orlando of Fresco Ristorante has transported the flavors of Salerno, Italy to Glendale. The regional and seasonal fare presented at this intimate, warm eatery (replete with columns, arches and a frescoed ceiling) includes famed risotto dishes, such as Risotto con Funghi (Italian rice with wild mushrooms, white truffle oil, herbs in white wine sauce), fresh meat and fish dishes, and Italian classics, including house-made potato gnocchi in light tomato sauce gratinéed with smoked mozzarella.

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