Fig Restaurant Santa Monica
Chef Ray Garcia recently introduced his new seasonal bistro FIG. Featuring dishes that are 90 percent organic and sustainable, Chef Ray works with local foragers and fisheries to find the freshest ingredients.
Hours of Operation
"Breakfast: 7:00 AM - 11:00 AM, daily
Lunch: 11:00 AM - 2:00 PM, Monday - Saturday
Dinner: 5:00 PM - 10:00 PM, Tuesday - Saturday
Sunday Brunch: 11:00 AM - 2:00 PM"