Master chef Celestino Drago graces Beverly Hills with this enoteca: part neighborhood ristorante, part wine bar, part pizzeria. The specialty of the house are his small-plate offerings that pair perfectly with many selections from the Italian-only wine list (250-plus bottles, and more than 50 by-the-glass selections). Don’t-misses include the proscuitto di Parma and the Piedmontese porterhouse for two.
Hours of Operation
Lunch: Monday - Saturday: 11:30am - 4:00pm; Dinner: Monday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 10:00pm
Hours of Operational - Seasonal
Open Mothers Day from 10AM to 10PM