Master chef Celestino Drago graces Beverly Hills with this enoteca: part neighborhood ristorante, part wine bar, part pizzeria. The specialty of the house are his small-plate offerings that pair perfectly with many selections from the Italian-only wine list (250-plus bottles, and more than 50 by-the-glass selections). Don’t-misses include the proscuitto di Parma and the Piedmontese porterhouse for two.