This New York neighborhood-inspired restaurant plays speakeasy tunes and lounge standards harkening back to a time when the Rat Pack sipped martinis in swanky booths at the original Dominick’s. The menu offers traditional Italian dishes updated; whitefish picatta, veal parmesan, wood-grilled artichoke and gnocchi with pecorino, tomato, and basil are all standouts. On pleasant evenings, enjoy the covered patio for al fresco dining.