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Crossroads refines the Los Angeles dining scene, and is helmed by culinary trail blazer, Chef Tal Ronnen. Highlighting small plate dining with a Mediterranean influence, Crossroads features the cuisine that Ronnen is famous for; beautifully presented plant based dishes that are flavorful and innovative. A rotating selection of custom-made libations, artisanal small batch spirits, and a thoughtfully crafted wine list complement the fare. The imaginative and ever-changing menu with dishes approached with a conscience manner, is inspired by seasonal Southern California ingredients.
Hours of Operation
Mon - Wed: 5:00 pm - 12:00 am
Thu - Sat: 5:00 pm - 1:00 am
Sun: 5:00 pm - 10:00 pm