You don’t have to go to Paris for an authentic bistro experience. At Comme Ça, award-winning chef David Myers presents traditional French cuisine with a modern twist. Add that to the ambience of an urban brasserie, a unique cocktail program and friendly, knowledgeable service and for a moment, you’ll think you’re dining in the Marais, not in Los Angeles.
Hours of Operation
Tue-Thur & Sun 5:30pm-10:00pm