Havana meets Madrid at Coco Palm, the beautiful hilltop restaurant overlooking the San Gabriel Valley. Begin your evening with a Mojito or Sangria in the lounge, and then enjoy dinner while listening to house music in the elegant restaurant, which specializes in traditional Spanish and Cuban cuisine. Don't miss the Paelia Valencia or the House Steak, a 56oz bone-in rib chop for sharing. A variety of fresh seafood is available daily - from lobster and shrimp to fresh salmon. Afterwards, show your moves in the Coco Room where every Friday they offer free salsa lessons, followed by a live twelve-piece salsa band.