Church & State
Yassmin Sarmadi’s charming Arts District adjacent bistro has gone through several chefs in its first two years, and recently settled on Gordon Ramsay disciple Jeremy Berlin to head the kitchen. Through it all, they continue to riff on French classics, including tarte flambée, steak frites, choucroute and macaroni gratin with béchamel and Gruyere.
Hours of Operation
Lunch: Mon-Fri 11:30am-2:30pm
Dinner: Mon-Thu 6pm-10pm, Fri 6pm-11pm, Sat 5:30pm-11pm
Sun Dinner: Prix Fixe Menu Only 5:30pm-9pm