Chinois On Main
Wolfgang Puck is synonymous with California cuisine, and his Santa Monica outpost has been going strong since 1983. Its festive fish tank setting perfectly offsets his Asian flavors prepared with California ingredients: the classic Chinois chicken salad and sizzling whole catfish in ponzu sauce are just the beginning.
Hours of Operation
Lunch: Wed-Fri 11:30am-2pm
Dinner: Mon-Thu 6pm-10pm, Fri-Sat 6pm-10:30pm, Sun 5:30pm-10pm