Kiew Wan Curry-Thai herbs and spices blended in green chili paste with Thai eggplant, bamboo shoots, Thai basil... https://t.co/D4zR5J4J3O
No pre-mixed curries or frozen vegetables are used, in a lovely room decorated with bamboo curtains and low cushioned stools. The kitchen is health conscious, using low fat chicken broth and fresh ingredients. Small bites such as shrimp cakes and larb, ground meat with chili and rice powder, are musts. So is crab noodle, thin rice noodles stir-fried with egg, chili, garlic and crab, a dish popular on Thai beaches.