Serving lunch to the business set Monday through Friday, and dinner to the locals seven nights a week, Owner Carlo Podda shares his homemade Italian at this charming trattoria. Beside an outstanding lineup of pasta and seafood selections, the menu now offers tapas as well. Spaghetti Gnocchi ai Quattro Formaggi and Tagliatelle alla Bolognese are dinner menu must-haves. Guests—who come casual and ready to feast—can either dine alfresco or in a no-frills, relaxing dining room.