Named after Giacomo Puccini’s Bohemian-themed opera, Cafe La Boheme captures the romance of 1830s Paris. The rich hues of the interior, sky-high ceilings and candlelit tables put guests in the mood. Using organic ingredients when possible, Chef Christine Banta enamors diners with menu standouts such as chestnut ravioli, crispy-skinned snapper and braised short rib. Don’t miss the a capella performances Saturday nights.