Coconut juice, passion fruit, fried bananas and yucca flour are staple ingredients on this real-deal Brazilian menu; owners Marcelino and Aparecida Filho hail from San Paulo. The atmosphere is casual and colorful. Lunch or dinner, choose one of the fresh-from-the-grill items, pasta combos or grilled sandwiches—best with fried yucca, plantains or collard greens of course. Come by on weekends for the weekly pot of Feijoada (pork stew).