Focused on Southern Italian fare, this high-end eatery adds an elegant touch to the beach community. It sits only one block from the water and caters to a variety of clientele; everyone from lovebirds to power-lunchers fill its tables. Menu favorites include the fried mussel salad, stuffed calamari and the filet of branzino. A heated, candlelit patio and an intimate wine room give guests privacy if they aren’t up for the lively mood of the dining room.