The Buggy Whip
For more than 50 years, Buggy Whip has catered to steak and seafood connoisseurs. The beef is aged for three to four weeks, guaranteeing guests will sink their teeth into a succulent Delmonico, sirloin or filet mignon. And seafood lovers can’t go wrong with lobster tails, sea bass or a calamari steak. The interior boasts a supper-club feel, complete with leather booths and dark wood accents.
Hours of Operation
Dinner Daily: 4:00PM - 10:00PM (kitchen closes at 9:30PM)