For more than 50 years, Buggy Whip has catered to steak and seafood connoisseurs. The beef is aged for three to four weeks, guaranteeing guests will sink their teeth into a succulent Delmonico, sirloin or filet mignon. And seafood lovers can’t go wrong with lobster tails, sea bass or a calamari steak. The interior boasts a supper-club feel, complete with leather booths and dark wood accents.