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BOCA Restaurant at The Conga Room


An array of tempting Latin-style tapas with modern influences awaits you at Boca Restaurant at The Conga Room. With a menu designed by Wolfgang Puck Executive Chef, Matt Bencivenga, and Chef Sonny Sweetman, Boca's environment is meant to transcend you into an intimate Latin dining room complimented with red chandeliers, candle-lit tables and hard wood floors. Boca is known for its Cuban Spiced Ahi Tuna with a Spicy Avocado Aioli, Spicy Green Papaya Salad, Classic Paella, and Crè Caramel Doughnuts with Chocolate sauce.



Pricing: $$


800 W. Olympic Blvd. # A 235
Los Angeles, CA 90015


1 (213) 745-4627

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