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Bestia

Overview

Ori and Genevieve's signature style shines on the Bestia menu with a plethora of seasonal dishes that have been sourced from local purveyors. The emphasis on nose to tail cooking can be found in dishes such as Coppa di Testa comprised of housemade headcheese and Cassoela Milanese with braised pork, veal ribs and pork sausage. From housemade mustard for the charcuterie to skillfully crafted squid ink bottarga, the menu reflects the attention to detail that the duo pays to only seasonal ingredients. The emphasis on sustainable ingredients and products can be found not only on the menu, but in the design of the space as well. Working with designer Greg Bleier, Genevieve sourced the contemporary elements from local artisans, who rely on reclaimed materials to create the unique elements found within Bestia, from the light fixtures to the stools and tables.

Cuisine

Italian

Hours of Operation

Tue-Thu 6pm-11pm
Fri-Sat 6pm-12pm
Sun 6pm-11pm
Mon Closed

Pricing: $$$

Address:

2121 7th Place
Los Angeles, CA 90021

Phone:

(213) 514-5724

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