In it's four years of operation Ba has paid out over half a million dollars in payroll, entirely to people who... https://t.co/jFRYp5KpEh
Ba Restaurant takes a fresh look at Cal-French cuisine. Chef James Graham selects seasonal local ingredients to craft his daily menu with French inspired flavors and rustic techniques. Seasonal favorites include Chicken Croquettes, and Duck Confit. The artist curated modern eclectic interior is perfect for casual weeknight dinners, special occasions, and late night snacks. It's also a favorite neighborhood spot for weekend brunch.
Hours of Operation
Dinner: Tuesday - Saturday: 6:00pm - 12:00am, Sunday - 5:00pm -11:00pm
Brunch: Saturday & Sunday: 10:00am - 3:00pm