Classic mahogany and seductive chandeliers create a 1950s Rat Pack atmosphere at the Smith Brothers’ strikingly handsome restaurant. Arroyo Chop House is one of only a few restaurants in Southern California that serves exclusively USDA Prime beef. The steaks are aged and hand cut daily and then perfectly seared in a 1,500 degree oven. Don’t forget to enjoy a rare scotch or a selection from the award-winning wine list. Live music nightly.