It comes as no surprise to diners that Chef Gino Angelini was born in Emilia Romagna, Italy’s richest food region. He has provided Los Angeleans all the rustic charm that the word "osteria" implies, adding a suitably urbane twist. The service here is friendly, and the Italian menu both profoundly authentic and affordable, with such favorites as Pumpkin Tortelli and Breaded Veal Chop alla Milanese.