Los Angeles has one of the most dynamic dining scenes in the country, offering everything from street food to 5-star restaurants. From California cuisine to organic ingredients, food trucks, and dineL.A.'s Restaurant Week, L.A.’s culinary influence can be felt across the country. Food aficionados can experience the restaurants of Wolfgang Puck, Thomas Keller and Nobu Matsuhisa, as well as a new generation of culinary stars like Kogi BBQ Truck founder Roy Choi, Top Chef champion Michael Voltaggio, and Ricardo Zarate, named Food & Wine’s Best New Chef in America. Global kitchens can be found in culinary neighborhoods across the city, while L.A.’s beach cities offer some of the best oceanfront dining in Southern California.

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Food Events

Aug 27

Join Wolfgang and Dean Fearing for dinner

Wolfgang Puck at Hotel Bel-Air

Aug 31 - Sep 1

Los Angeles Times The Taste

Paramount Pictures Studios

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