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Wednesday, September 24

'Meet the Makers' Chef's Demo & Tasting Event at Westfield Century City

OBIKA MOZZARELLA BAR RISTORANTE

Westfield Mall - 10250 Santa Monica Blvd, Los Angeles, CA, 90067

6:00pm to 8:00pm

L.A. diners are invited to attend Westfield Century City's first-ever ‘Meet the Makers’ dining event, which will be hosted by Obikà Mozzarella Bar on Wednesday, September 24th. The evening will kick-off with a complimentary chef’s demo on the restaurant’s pizza-making process and a tutorial on making mozzarella from scratch, followed by a light tasting of these items.

The evening will conclude with a presentation of a special $30 prix fixe menu, featuring several antipasto dishes, four main course options (including risotto with asparagus and quadrello di bufala cheese, chicken roll stuffed with mozzarella di bufala, artichokes, and marjoram, and two pizza selections) and a ricotta dessert, with an option to add a glass of Falanghina or Sangiovese wine for $10.

Please RSVP via email to reserve a spot.

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An Evening with Gail Sheehy

Moss Theater (at New Roads School)

3131 Olympic Blvd, Santa Monica, 90404

6:30pm

Gail Sheehy is the author of sixteen books, including the classic New York Times bestseller Passages, named one of the ten most influential books of our times by the Library of Congress. A multiple award-winning literary journalist, she was one of the original contributors to New York magazine and has been a contributing editor to Vanity Fair since 1984. A popular lecturer, Sheehy was named AARP’s Ambassador of Caregiving in 2009. 

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Indian Summer Wine Dinner at Rivera

Rivera

1050 S. Flower St. #102, Los Angeles, CA

7:00pm

Chef Sedlar will be featuring a special menu paired with Spanish wines.

The dinner is $60 with an additional $15 per course pairing available. 

Indian Summer Wine Dinner Menu

Appetizer

Endives / Garden Salad / California Walnuts / Cotija Cheese / Bottarga

Wine Pairing: Txakolina, Ameztoi, Basque Country, Spain 2013

Seafood 

Single Scallop / Maine Lobster with Cielo Verde Chile

Wine Pairing: Albariño, Vionta, Rias Baixas, Spain 2011

Entrée

Grass Fed Lamb Chops / Cacahuate Sauce / Grilled Peaches

Wine Pairing: Garnasha Blanc, Clos Mogador "Nelin", Priorat, Spain

Dessert

Pastel Chocolate Blanco

Wine Pairing: Madeira, Malmsey, Spain 

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