Chef Farid Zadi, creator of the Doner Revolution pop-up series in Los Angeles, is teaming up with the popular food truck, Carb & Nation, for a one-time event at Angel City Brewery in Downtown Los Angeles on August 2nd. Chef Zadi will jump on the Carb & Nation truck to create a collaboration menu which will feature his Algerian style cuisine with Carb's handmade sodas and side dishes. Expect to see and smell Chef Zadi's own rotisserie outside of the truck.
Angel City Brewery has created a signature craft beer pairing for each menu item being served. See below for menu items and suggested beer pairings.
NYC style halal chicken and rice - $7
(Suggested Pairing - Gold Line Pilsner)
Chef Zadi is making a North African version of halal chicken and rice served with his signature red harissa and green harissa. Red harissa is made with dried red peppers, sundried tomatoes, roasted onions, and sweet peppers. Green harissa is made with serrano peppers, cilantro, parsley, spices, lemon juice, and extra virgin olive oil.
Lamb and rice - $9
(Suggested Pairing - Oktoberfest)
Doner is the Turkish word for shawarma, since there was a lot of Turkish influence in Algerian cooking, chef Zadi calls it doner and his seasoning is made with North African spices.
Falafel plate with rice - $7
(Suggested Pairing - Angeleno IPA)
Chef Zadi's falafels are made with North African spices (ras el hanout), lemon juice, and herbs. They are shaped free form and are smaller than Middle Eastern falafels.
Carb & Nation will serve the following:
Sodas: 1. Mango Kalamansi 2. Kaffir Limeade 3. Strawberry basil with balsamic 4. Passion fruit habanero 5. Ginger lemon thyme.
Sides: 1. Chorizzo stuffed bacon wrap dates with roasted pepper sauce 2. Fried baby potatoes with romesco sauce, parsley and lemon zest.
Bread & Butter : Carb & Nation signature flat bread, honey bourbon butter, charred peach & prosciutto.