Indulge in a rustic-refined three-course prix-fixe Sunday Brunch ($35/person) from Executive Chef CJ Jacobson and Girasol in Studio City. The exclusive menu features foraged (by CJ) and locally sourced ingredients to showcase the spring season such as California Citrus, Wild Sage, local artisan cheeses, Wild Mustard, and more.
California Citrus Baby Clafoutis with young herb salad and local yogurt
A Spring Quiche of Farmers Market Vegetables served with crispy wild sage scented potatoes and Flora Bella arugula
Duck Confit Hash with poached eggs, wild mustard hollandaise and grilled bread
A Cheese Board of select California cheeses and accoutrements