This Thanksgiving, Patina Restaurant Group welcomes holiday revelers to relax and enjoy a celebratory prix-fixe menu at one of the Los Angeles locations. For a traditional Thanksgiving dinner, Café Pinot and Nick + Stef’s offer three-course menus featuring the classic aromas and flavors of the homemade holiday dishes and elevating the experience. Both restaurants will offer traditional holiday dishes, as well as innovative seasonal dishes for those craving a holiday meal with a twist. For those wishing for a more informal Turkey Day, Descanso Gardens will present a lunch buffet, offered at two seatings.
Roasted Pumpkin Soup with Coffee Cream, Bourbon Gastrique,
and Pumpkin Seed
Veal Sweetbreads with Chestnut Agnolotti, Black Currants, Brown Butter,
Butternut Squash, and Saba Vinegar
Braised Pork Shoulder with Savoy Cabbage & Apple “Fondue”,
Red Wine Poached Prunes, and Oatmeal Crumble
Chocolate Namelaka with Financier, Roasted Griottes,
Pistachio Chantilly, and basil
$55 for 3 courses; $19 for children 10 and under
2:00 p.m. to 8:00 p.m.
Nick + Stef’s Steakhouse
Roasted Root Vegetables with Aged Goat Cheese,
Pomegranate, and Chimichurri
Hand Carved Diestel Turkey with Brioche and Chestnut Stuffing,
JBS Mashed Potatoes, Candied Butternut Squash, Creamed Swiss Chard,
Pickled Cranberry Relish, and Turkey Gravy
$52 for 3 courses; $19 for children 10 and under
3:00 p.m. to 9:00 p.m.
Oven-roasted all-natural Diestel Turkey with Fresh Herbs and Turkey Gravy
Apple-Sage and Brown Butter Stuffing
Pumpkin Pie with Dried Fruit Compote, Red Wine Reduction,
Brioche Crostini, and Pepitas
$48 for Members; $57 for Non-Members;
$20 for Children Members; $29 Children Non-Members
Seatings at 11:30 a.m. and 1:30 p.m.