For those who want to learn about the ins-and-outs of all things meat, this spring season Nick + Stef’s presents “The Meating Room,” the sequel to the popular meat 101 series. The Meating Room offers an enhanced educational experience with in-depth and interactive meat tutorials by Executive Chef Megan Logan and a variety of alcohol pairings including Kentucky Bourbon and a single batch of whiskey. Perfect for a guy’s night out or a fun business meeting:
Friday, April 25th: Cattle Anatomy – beyond ribeye, New York strip and filet mignon, discover the ‘other’ steaks and where they come from. Paired with small batch-single barrel rye whiskey flights.
*$50 per person, excludes tax + gratuity| 7:30-9:00 p.m.