A complete Thanksgiving Day Dinner created by Chef David Lentz featuring Thanksgiving classics with a touch of Maryland and optional à la carte selections from The Hungry Cat ocean-fresh Raw Bar. The family friendly menu appeals to multi-generations but only the adults can enjoy The Hungry Cat expertly mixed cocktails which are created just for Thanksgiving and served along with the famous “Big Dave’s” Egg Nog, a proprietary recipe.
And to celebrate the holiday in style, and a perfect match for both The Hungry Cat Raw Bar selections and Thanksgiving Dinner, wine pairings are offered from small, grower-producers at attractive pricing.
The Hungry Cat Santa Monica Canyon
roasted persimmons, pomegranate, chicories,
toasted pepitas, ricotta salata with cumin-lime vinaigrette
deep fried turkey & gravy
chorizo and oyster stuffing
brussels sprouts with chanterelle mushrooms & pancetta
sweet potato “anna” with dates & hazelnuts
spiced cranberry sauce
ricotta gnocchi with chanterelle mushrooms, kabocha squash, cavolo nero & pecorino