West Hollywood’s iconic rat-pack dining destination, Dominick’s, has partnered with Jameson Black Barrel to bring back their annual patio roast with a Casks & Cracklins Pig Roast on Wednesday, February 4th from 5pm – 11pm. Chef Brandon Boudet will once again dazzle patrons with a delicious menu of dishes featuring the Jameson Black Barrel roasted pig, $9 glasses of Dago wine and Jameson Black Barrel Cocktails.
PIG ROAST MENU:
Gem Lettuces, Smoked Pistachio, Vanilla Bean & Dried Kishu Mandarin $10
Pig Roast Flatbread with Salsa Verde & Au Jus $13
Corzetti with Pig Roast Sugo $17
Roasted Pig with Fennel Pollen, Garlic, w/ Roasted Yams & Yukon Gold Potatoes $19
Roasted Yams & Yukon Gold Potatoes with Rosemary $8
Banana Cream Pie $9