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Events / Wheelchair Accessible (378)

Wednesday, February 10

Celebrate Chinese New Year at WP24 by Wolfgang Puck

WP24 by Wolfgang Puck

900 W. Olympic Blvd, 24th Floor, Los Angeles, 90015

5:30pm to 10:00pm

Chinese New Year Celebration
February 10 - 19, 2016

Celebrate Chinese New Year with traditional cuisine in the form of a 6-course tasting menu and an 8-course tasting menu. In addition, those who dine with us during Chinese New Year will get to select a red envelope from our Wish Tree, each offering a proverb or special gift. Reservations are highly recommended.

Call 213-743-8824 to book your reservation.

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Valentine's Day Painting Party

Lidya's Fine art Classes

24626 Kansas St., Santa Clarita, 91321

6:00pm to 9:00pm

$35 per person

Our subject is Lips with Lollipop
Dress Code casual chic with an accent color of RED (NO jeans please).

Valentine's day is most celebrated event in the world.
Everyone celebrates their appreciation and LOVE for someone special.

LOVE is LOVE, come to celebrate the LOVE of your life, the LOVE of yourself or the LOVE of a friend and most specially the LOVE of life and that special someone in your life.
Life is beautiful surrounded with LOVEd ones.

HAPPY VALENTIN's
Let's make this day a day to remember.
Add one more beautiful memory with your ❤️

Everyone is welcome

Come with your friends, Date and Family to unleash your inner creativity with enjoyable relaxing atmosphere.

@

Lidya’s Fine Art Classes.
24626 Kansas St.
Santa Clarita, CA 91321
Anyone can paint! No art experience required! Come, paint, have fun.

Wednesday 10 February
6:00pm-9;00pm
$35 per person, 3 hours of personal instruction by the professional artist Lidya Tchakerian to create and finish your painting, includes all painting supplies, beverages and snacks.
Call Lidya @ 1(661) 600-5842 to reserve your spots

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Thursday, February 11

Paul Martin’s American Grill Valentine’s Day Menu

Paul Martin’s American Grill

455 S Lake Ave, Pasadena, 91101

8:00am to 10:00am

Enjoy the warmth and hospitality of Paul Martin’s American Grill this Valentine’s Day. On our menu, you will find dishes made from scratch with the highest quality ingredients prepared simply and well, all offered at accessible prices. Our dishes are made from scratch every day starting with the freshest raw ingredients and seasonal produce to ensure the best quality and taste in everything we serve.

-APPETIZER
Chilled Alaskan King Crab Legs
half pound, house cocktail sauce, lemon 25

Suggested Wine:
Schramsberg Brut Rose, Napa Valley g. 19, b. 71

-ENTRÉES
Herb Crusted All Natural Filet Mignon
mashed potatoes, bloomsdale spinach, garlic confit 45

Suggested Wine:
Atlas Peak Cabernet Sauvignon 2011, Napa Valley g. 16, b. 60

Alaskan King Crab Legs
full pound, crispy red potatoes, carrots,
drawn butter, lemon 48

Suggested Wine:
Raeburn Chardonnay, 2014, Russian River g. 16, b. 50

Pan Roasted Black Cod
organic spinach, wild mushrooms, snow peas,
tomato-saffron broth 35

Suggested Wine:
Tablas Creek, Patelin de Blanc, 2014 g. 14, b. 48

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Paul Martin’s American Grill Valentine’s Day Menu

Paul Martin’s American Grill

455 S Lake Ave, Pasadena, 91101

11:00am to 11:00pm

Enjoy the warmth and hospitality of Paul Martin’s American Grill this Valentine’s Day. On our menu, you will find dishes made from scratch with the highest quality ingredients prepared simply and well, all offered at accessible prices. Our dishes are made from scratch every day starting with the freshest raw ingredients and seasonal produce to ensure the best quality and taste in everything we serve.

-APPETIZER
Chilled Alaskan King Crab Legs
half pound, house cocktail sauce, lemon 25

Suggested Wine:
Schramsberg Brut Rose, Napa Valley g. 19, b. 71

-ENTRÉES
Herb Crusted All Natural Filet Mignon
mashed potatoes, bloomsdale spinach, garlic confit 45

Suggested Wine:
Atlas Peak Cabernet Sauvignon 2011, Napa Valley g. 16, b. 60

Alaskan King Crab Legs
full pound, crispy red potatoes, carrots,
drawn butter, lemon 48

Suggested Wine:
Raeburn Chardonnay, 2014, Russian River g. 16, b. 50

Pan Roasted Black Cod
organic spinach, wild mushrooms, snow peas,
tomato-saffron broth 35

Suggested Wine:
Tablas Creek, Patelin de Blanc, 2014 g. 14, b. 48

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