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Events / Sports & Entertainment (98)

Thursday, September 25

The Longines Los Angeles Masters

Los Angeles Convention Center

Los Angeles, CA 90015

8:00am to 5:00pm

The Longines Los Angeles Masters is an exhilarating sporting experience and prestigious social event coming to the L.A. Convention Center September 25-28.The American Grand Slam celebrates the essence of Los Angeles lifestyle and glamour by offering guests world-class equestrian competitions, a fine dining experience with the cuisine of a 2* Michelin Chef, exquisite luxury shopping, art, and lifestyle entertainment over four days.

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Compañía de Café Debuts Monthly Coffee Class Series

Compañía de Café

110 N. Maclay Ave., San Fernando, CA

3:00pm to 4:30pm

On Thursday, September 25, San Fernando’s newest coffee destination, Compañía de Café debuts a monthly coffee class from Director of Coffee Operations Percy Ramirez, taking place from 3-4:30 p.m. on the last Thursday of each month and continuing throughout the year. Capped at six guests total, these intimate classes will focus on the art of coffee cupping—observing the taste and aromas of lightly roasted coffees. Tickets are $10 per person for each 90-minute class. 

During each class, Ramirez will teach attendees how to identify and describe various coffees based on their inherent properties of acidity, bitterness, and sweetness. Guests will sample a selection of coffees from various regions, exploring their different characteristics through a blind taste test in order to eliminate any preconceived notions of how the coffee should taste or smell. At the end of the class the group will select their favorite coffee, which will be brewed for the guests to enjoy.

Ramirez brings a seasoned barista background to these classes, having held stints at Los Angeles’ Intelligentsia and G&B Coffee. He is a frequent competitor at international barista competitions and is celebrated for his signature style of incorporating novel ingredients and a modern flair into his coffee recipes.   

Compañía’s coffee classes serve as part of the cafe’s greater mission: to make high-quality coffee and food accessible to a broader audience, including its often underserved neighborhood in the city of San Fernando. For more information or to sign up for a class, interested parties may call 747.500.7102.


Cost: $10 per person; to sign up for a class


The last Thursday of each month from 3-4:30 p.m.    

Upcoming class dates include:
Thursday, September 25, 2014
Thursday, October 30, 2014

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KCRW Pie Demo with Evan Kleiman & David LeFevre

New School of Cooking

8690 Washington Blvd., Culver City, CA

7:00pm to 10:00pm

On Thursday, September 25, KCRW radio's Evan Kleiman will host a Fundraiser Pie Demo with David LeFevre (Manhattan Beach Post and Fishing with Dynamite) at the New School of Cooking to benefit the 6th Annual Good Food Pie Contest (coming up on October 5).  LeFevre, a regular judge at the annual event, will demo a savory New England Clam Chowder Dumpling Pie, and Kleiman will demo her "Quick and Easy" savory pie filled with jam and cheese.  There will be plenty of pie on hand for students to enjoy with wine pairings, plus dessert provided by Coolhaus.  Guests will also enjoy freshly brewed Stumptown coffee and recipes to take home. 

$75 - Proceeds to benefit the 6th Annual Good Food Pie Contest

Includes: Demos and pie tips, New England Clam Chowder Dumpling Pie, "Quick and Easy" savory pie, wine pairings, Coolhaus dessert, Stumptown coffee, and recipes to take home

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Friday, September 26

13th Annual Galbani® Cheese Italian Feast of San Gennaro, Los Angeles


5:00pm to 10:00pm

Inspired by the 80+ year old New York City tradition, the Feast celebrates Italian culture, entertainment and cuisine, and will feature great food, music, genealogy research, a free kid’s corner & petting zoo, pony rides, bocce, bingo, carnival rides, games and more.  Surprise celebrity guests will join the cooking team, as they demonstrate Italian recipes on the Galbani Cheese La Cucina Italiana Cooking Stage with special guest, Galbani Cheese’s very own Chef Marco. The savory smells of Italian sausage and peppers, meatballs simmering in homemade sauce, baked clams on the half shell, warm cheese on perfectly crusted pizza and sugar-powdered zeppole fill the streets of Hollywood while patrons enjoy cold glasses of Sangria to complement such mouth-watering food!

The festival venue is conveniently located across the street from the Hollywood and Highland complex and Metro Red Line, at 1651 N. Highland Ave, one block south of Hollywood Blvd. The Feast will be held September 26-28, 2014 (Fri 5pm-Midnight, Sat 11am-Midnight, Sun 11am-10pm). General admission is $5 and kids under 12 are Free. 

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Saturday, September 27