7617 W Sunset Blvd., Los Angeles, CA
3:00pm to 11:00pm
THE PIKEY, Hollywood’s popular English Pub serving local and organic dishes by Chef Ralph Johnson, presents its second annual holiday celebration from Christmas Eve to Boxing Day. In addition to Johnson’s Gastropub menu of snacks and both small and large plates, THE PIKEY will offer special holiday selections and signature Christmas Cheer Cocktails throughout the holiday season. The pub’s warm and cozy 88-year-old room will be completely decked out with Christmas décor and regalia from floor to ceiling and the private “Majaraja Room” featuring its own bar will be available for holiday parties. A magical experience awaits, with stockings on the mantel and elves in fuzzy hats to help spread the holiday cheer and camaraderie. THE PIKEY will be open every day and night in December, including 3 p.m. to 2 a.m. on Christmas Eve and Christmas Day and 11:45 a.m. to 2 a.m. on Boxing Day.
Christmas Holiday Menu
Smoked Pigs in a Blanket $8
Roasted Chestnuts with Bacon and Chili $7
House Cured Ham with White Beans and Salsa Verde $28
*Goose with Stuffed Onions, Bread Sauce and Roasted Potatoes $30
Market Cranberry Sauce $7
Minced Pie with House Made Ice Cream $8
*Christmas Day Only
Available all Winter
Hot Spiced Cider
Busnel Calvados, Market Apples, Orange, Lemon, Caramel, Star Anise, Cardamom
Maker’s Mark, All Spice, Fresh Lime Juice, Rocks
Tom and Gerry
Buffalo Trace Bourbon, Sailor Jerry Spiced Rum, Whipped Free Range Organic Eggs, Winter Spice Blend, Hot
Christmas Holiday Season:
Weekday Holiday Hours: 11:45 a.m. – 2 a.m.
Saturday and Sunday Brunch: from 11 a.m. (brunch) – 2 a.m.
Christmas Eve, December 24, 2013
Christmas Day, December 25, 2013
From 3 p.m. – 2 a.m.
Boxing Day, December 26, 2013
11:45 a.m. – 2 a.m.
5955 Melrose Ave, Los Angeles, CA
4:00pm to 8:00pm
"La Vigilia-The Feast of the Seven Fishes"
Christmas Eve, Tuesday, December 24, 2013
Celebrate Christmas Eve with a beloved Providence tradition, "La Vigilia-The Feast of the Seven Fishes". Chef Michael Cimarusti has created a fabulous menu featuring seven different seafood varieties inspired by his Grandmother Josephine and Great Grandmother Domenica Cimarusti. We will also offer a limited a la carte menu that evening. Our special hours on Christmas Eve are 4:00pm to 8:00pm.
Christmas Eve 2013 Menu
stuzzichini di mare
tonno rosso con tartufo nero
big eye tuna, marinated black truffle
crespelle con aragosta
maine lobster, buckwheat crepes
middleneck clams, abalone, lemon olive oil
coda di rospo
monkfish roasted on the bone, served family-style
roasted seasonal vegetables and greens
ginger bread genoise, cream cheese ice cream,
$130/$190 per person with wine pairing,
$290 with premium wine pairing
1023 ABBOT KINNEY BOULEVARD, Venice, CA
5:00pm to 10:00pm
This is the 22nd year of Christmas at Joe's. Feast on traditional favorites from throughout the years from around the country and the world. Join Joe's for a special menu presented in four courses highlighting dishes the staff grew up eating and cooking for those they love. Enjoy a Christmas menu brought to you by the passionate chefs at Joe's.
View menu here.
4451 Admiralty Way, Marina del Rey, CA
5:00pm to 11:30pm
On Tuesday, December 24, 2013 (Christmas Eve) from 5-11:30 p.m., the iconic waterfront dining destination, CAFE del REY, celebrates the holiday season with a special three-course prix-fixe menu for $65 per person. The Christmas Eve menu crafted by Executive Chef Chuck Abair offers a selection of seasonal holiday dishes of local seafood and hearty winter flavors such as:
First Course (choice of):
House Cured Salmon crème fraiche, orange gastrique, basil & fennel salad
Beet & Buratta Salad baby greens, prosciutto, Jerez vinaigrette
Frisee & Arugula Salad dried fruit compote, candied walnuts, walnut vinaigrette
Rustic Tomato Soup Parmesan cheese, basil
Dungeness Crab Cake grapefruit, piquillo pepper purée, arugula, cilantro
Sweet Potato Gnocchi roasted squash, baby kale, thyme
Second Course (choice of):
Chicken chestnut puree, mix mushrooms, corn bread, frisee, chicken jus
Shortrib crispy harissa potato, broccolini, red wine jus
Lobster Stew assorted fish and shellfish, orzo, chickpeas, carrots, fennel, tomato broth
Scallops farro risotto, broccolini, prosciutto, smokey tomato sauce
Salmon tomato, eggplant, garlic, bell pepper, red onion, arugula pesto
Pink Peppercorn Pappardelle tomato, mushrooms, roasted cauliflower, garlic, shallots, white wine
Third Course (choice of):
Pear Tart with brown butter, rum, pecans
Milk & Cookies Gingersnap, chocolate covered mint & chocolate cookies, chunky chocolate chip cookies
Chocolate Pot de Crème butterscotch, marshmallow, graham cracker
COST: $65 per person (not including tax & gratuity)
Reservations are strongly recommended, and can be made by calling the restaurant at 310.823.6395
5905 WILSHIRE BLVD , Los Angeles, CA
5:00pm to 10:00pm
For those seeking a memorable Christmas Eve dinner, on December 24, 2013, Ray’s will honor the heritage of Southern Italy’s La Vigilia- Feast of the Seven Fishes. Executive Chef Kris Morningstar will offer a special seven- course dinner highlighting a variety of fresh, delicious seafood with robust spices to enhance the Italian meal. Completing the evening of sumptuous eating is a Tiramisu made with marsala wine, giving nod to Italians drink of choice. Perfect for gathering with friends or family, the dinner will be served family-style for all to share and enjoy.
$55 per person served family-style
$19 for children under 12 years old
FEAST OF THE SEVEN FISHES MENU:
Chick Pea Panele, pecorino sardo
Burrata cheese, olio verde, maldon salt
Castelvetrano & Gaeta Olives, fennel seed, mint
Oysters: Market oysters
Seafood Salad: Marinated-smoked mussels, sword tip squid, garlic vinaigrette, parsley, fermented chile
Bacalao: Salt cod fritters, saffron aioli
Prawns: Hand mashed pesto, olive oil, lemon zest
Clams: Bigoli pasta, parsley, vermouth, colatura
Octopus: Cavatelli pasta, cauliflower, uni sauce, Chili flake, bread crumbs
Salt Baked Whole fish: Market Bass, lemon, fennel pollen, basil
Charred Broccoli di cicco: Garlic-lemon vinaigrette, farro verde, ricotta salata
Tiramisu: Coffee soaked lady fingers, mascarpone cheese, marsala wine
11648 San Vicente Boulevard, Los Angeles, CA
5:00pm to 9:00pm
Suzanne Goin & Caroline Styne’s popular neighborhood restaurant in Brentwood, presents a Christmas Eve Dinner in the spacious Atrium and cozy Blue Room. The three course dinner includes a wintery salad of little gem lettuce with caramelized apples, st. agur cheese and satsuma vinaigrette. Guest may choose a fish course of grilled bass with saffron potatoes and green olive salsa or Suzanne’s best braised beef shortribs with kabocha squash, swiss chard and black truffle butter. Finishing the evening is a bittersweet chocolate cake with crushed “almond roca” by Pastry Chef Christina Olufson. Pricing is $45 per guest; menu only.
Tavern and The Larder will also be serving lunch and their complete dinner menus during normal business hours.
Christmas Eve Dinner at Tavern
little gems with caramelized apples,
pecans, st. agur and satsuma vinaigrette
grilled bass with saffron potatoes,
preserved lemon and green olive salsa
braised beef shortribs with kabocha squash,
swiss chard and black truffle butter
bittersweet chocolate cake with crème fraîche
and crushed “almond roca”
135 N. Grand Ave., Los Angeles, CA
5:00pm to 8:30pm
3 or 4 courses
Chef’s selection of 6 Oysters on the half shell
Veal Sweet Bread with Vegetable-Truffle Risotto and Port Wine Glaze
Roasted Rack of Lamb with Tomato Confit, Flageolet Beans and Garlic Flan
$55 for 3 courses; $65 for 4 courses; $19 for children under 12
Nick + Stef’s Steakhouse
Roasted Chestnut Soup with Bacon & Sesame Crumble Cinnamon Crème
Poached Pheasant with Celeriac Puree, Caramelized Endive, Roasted
Chestnuts, and Bacon
$49 for 3 courses; $19 for children under 12
3 or 4 courses
Alsatian Onion Tart with Bloomsdale Spinach Salad, Pickled Red Onions,
and Red Wine-Honey Vinaigrette
Lobster Risotto with Arborio Rice, Lobster, and Parmesan Cheese
$65 for 3 courses; $78 for 4 courses; $19 for children under 12
All Christmas menus featured a selection of desserts by Pastry Chef Carlos Enriquez.
Bourbon Chocolate Pecan Tart with Bourbon Beurre Blanc,
Rye Crumble, and Malt Chantilly
Winter Pear Delice with Ginger Pear Sorbet, William Pear Jus, and Pickled Pears
225 North Canon Drive, Beverly Hills, CA
5:30pm to 9:00pm
Christmas Eve Dinner
Celebrate Christmas Eve with an á la carte menu featuring holiday favorites.
Tuesday, December 24th | 5:30pm - 9pm
Christmas Day Buffet
On Christmas Day, indulge in an extravagant buffet of classic and holiday fare.
Available all day for $95/adult or $45/child (4-12 years).
Wednesday, December 25th | noon - 9pm