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Events / Sports & Entertainment (136)

Thursday, September 24

Taste of Pasadena is September 24th at the Rose Bowl

Rose Bowl

1001 Rose Bowl Dr., Pasadena, CA 91103

6:00pm to 9:00pm

Pasadena, CA – The Taste of Pasadena returns to the Rose Bowl in Pasadena on Thursday, September 24th from 6pm to 9pm. For $30 (in advance) you can enjoy food tastings from many of Pasadena's favorite restaurants and caterers. Celestino Ristorante, Lucky Baldwin’s Pubs, Hope Café & Catering, El Cholo Café, Del Frisco's Grille, Papa Nacca's Jerky, Stonefire Grill, Du-par's,
Nothing Bund Cakes, The Walrus and the Hedgehog, POP Champagne & Dessert Bar, Rita's Italian ice, Slater's 50/50, Alondra Hot Wings and more offer food and drink tastings for guests.

Only 500 tickets will be sold to the Taste of Pasadena. No long lines. No waiting. Just lots of fun and food tastings at the Rose Bowl. Dance Syndicate provides music.

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Saturday, September 26

Thursday, October 1

Longines Masters of Los Angeles

LA Convention Center

1201 South Figueroa Street, Los Angeles, CA

8:00am to 4:00pm

The Longines Masters of Los Angeles is one of the most prestigious equestrian competitions worldwide, welcoming the world’s top show jumpers and equine athletes to compete for $1 million in prize money at the Los Angeles Convention Center, October 1st to 4th.

Last year’s inaugural event was a tremendous success and immediately rated as the number one indoor show jumping competition according to the North American Riders Group. The Longines Masters of Los Angeles will once again bring together 30,000 spectators for four unforgettable days of top-level equestrian sport, heart-pounding emotion, and an unparalleled class of entertainment and glamour.

In addition to the competition, spectators can attend a magnificent dressage exhibition and Master Classes given by the best international riders, dine on refined cuisine, enjoy live music in the exquisite lounge, and explore the Prestige Village with its Kids Corner and shops from exclusive international brand partners.

Thursday 10/1: 8am-6:30pm
Friday 10/2: 8am-midnight
Saturday 10/3: 8am-midnight
Sunday 10/4: 8am-close

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Lucques Fall Bookfest Dinner With Amelia Saltsman


8474 Melrose Ave, West Hollywood, CA


LUCQUES, the flagship restaurant owned by Suzanne Goin and Caroline Styne, presents four special dinners in tribute to the new fall cookbooks by Amelia Saltsman, Ruth Reichl, Russell Moore (Camino, Oakland) and Michael Anthony (Gramercy Tavern, New York)

Suzanne Goin and Chef de Cuisine Javier Espinoza will design menus sourced from recipes from each book as interpreted by Lucques’ culinary sensibility.

The dinners for Amelia Saltsman (October 1) and Michael Anthony (November 5) will offer selected specials from each cookbook that can be ordered in addition to the Lucques seasonal menu. Pricing is à la carte.

Lucques Sunday Suppers for Ruth Reichl (October 11) and Russell Moore (October 18) will be a four course dinner inspired by the featured cookbook. Pricing for the Ruth Reichl dinner is $75 per guest; pricing for the Camino dinner with Russell Moore is $65 per guest. Both dinners required advance tickets to reserve.

On each scheduled dinner, the Guests Chefs will be present to meet guests and sign books. The book will be available for purchase at Lucques during the evening. Menus to be announced.

Books are sold separately.

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Friday, October 2

Tuesday, October 6



5955 Melrose Ave, Los Angeles, CA


In honor of this milestone, Michelin-starred Executive Chef/Co-Owner Michael Cimarusti will host a series of commemorative celebrity guest chef dinners, featuring collaborations with luminary chefs from around the world who have inspired him throughout his culinary career. During each event, Cimarusti will open the doors to Providence and invite each acclaimed chef to cook alongside him and share in the celebration.

October 6, 2015

David Kinch (two Michelin-starred Manresa in Los Gatos, CA) and Mauro Colagreco (two Michelin-starred Mirazur in Menton, France) 

COST: Tickets to each anniversary dinner will vary in price ($220-280* without wine pairings), and will be sold via Eventbrite two months prior to the event (visit Providence’s website for links)

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Thursday, October 8

Saturday, October 10

OKTOBERFEST Celebration at BierBeisl

BierBeisl Imbiss

541 South Spring Street, Los Angeles, CA

10:30am to 10:00pm

Chef Mairinger grew up at Oktoberfests in Austria - great memories: it's "where I got my first taste of German beer - not telling you how old I was - wore crazy hats and lederhausen and perfected my skill at all the carnival games. Lots of prizes."  Lots of stories/memories to add to your Oktoberfest coverage.  Chef B appeared on Iron Chef America's Battle Oktoberfest!

BierBeisl Imbiss will offering some traditional menu specialties:

  • Pretzels, sweet mustard, and beer flights
  • Pork shank and spaetzle (noodles)
  • Tiroler speckknodel (speck dumplings)
  • Pretzel Knodel (pretzel bread dumplings)
  • Germknoedel (sweet dumplings with plum jam, poppy seeds and vanilla sauce)
  • Gaelfrustuch (weisswurst, pretzel, Helle Weisse beer - traditional late breakfast)
  • Farmers Donuts (deep fried)
  • Giant Pretzels + Giant Beer Steins (66 oz)

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