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Events / Sports & Entertainment (54)

Sunday, April 5

Tanzy Easter Brunch

Tanzy Westwood

10840 Wilshire Blvd., Los Angeles, CA

11:00am

Tanzy in Westwood (www.TanzyRestaurant.com/Westwood) will be offering their regular Sunday Brunch menu (attached), including their bottomless strawberry mimosas for $14.  In addition, they will be offering a few specials for Easter:

Spinach & Smoked Ham Tart with frisee salad and bacon vinaigrette ($13)

Butter-poached Lobster Benedict with baby artichokes and morel mushrooms on an English muffin with Hollandaise ($21)

Carrot Cake Whoopie Pie 

All guests go home with Easter bunny cookies

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Abigaile Easter

Abigaile

1301 Manhattan Ave, CA, CA 90254

11:00am to 2:00pm

Easter menu highlights at the American brasserie of innovative fare include: 

·        

Roasted Duck Margaret |shaved asparagus, pan de mie, arugula pesto, grana padano ($18)

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Lobster Fritto Squash Blossoms |bosc pear marmalade, chili jam ($21)

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Smoked Salmon Hash | truffled egg, roe, dill mint crema  ($17)

·        

Spring Ham | porchetta, shaved artichokes, English pea fritter, romesco vinaigrette ($11)

·        

Crispy Pork Belly | besciamella, fried egg, Cuban waffle, avocado ($15)

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Wilde Side [encouraging + classic]| gin, lemon, apple, absinthe ($10)

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Sun Dressed [revitalizing + floral]| pear vodka, lime, lavender ($10)

Abigaile will also offer a separate brunch buffet ($25) on the upstairs rooftop, featuring assorted pastries and jams, omelet station, smoked salmon and ham, and House Bloody Mary Bar ($15) with a selection of infused vodkas and accoutrements such as beef jerky, fried olives, and pickled quail eggs

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La Boheme Easter Buffet

La Boheme

8400 Santa Monica Blvd, West Hollywood, 90069

11:00am to 7:00pm

La Boheme in West Hollywood (http://www.globaldiningca.com/laboheme/) is offering a special all-day Easter Buffet for $49 ($29 for kids 12 and under).  And for $9.99, guests at La Boheme can enjoy bottomless mimosas.  From 11 am to 7pm, selections include:

Sweet Ginger and Heirloom Carrot Soup

Cobb Salad - Romaine Lettuce/bacon/Tomatoes/Cucumbers/Bleu Cheese/Avocado/Scallions

Organic Market Salad - Fresh Pea Tendrils/Organic Mixed Greens/Heirloom Carrots/Radishes

Airline Chicken Breast - Mashed Potatoes/Brussels Sprouts

Seared Salmon Filet - Braised Greens/Peewee/Mustard Sauce

Mushroom Ravioli - Porccini Sauce/Micro Arugula

Carving Station - Beef Roast/ Horse Radish Sauce/Aju Sauce

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FIG & OLIVE's Eggs-cellent 3 Course Prix-Fixe Brunch

FIG & OLIVE

8490 Melrose Place, Los Angeles, CA

11:00am to 4:00pm

On Sunday, April 5, 2015, from 11:00am – 4:00pm, FIG & OLIVE Melrose Place will host an Easter Brunch featuring a three-course prix-fixe menu ($40*) of French Riviera-inspired fare. Exclusive dishes, Riviera Salmon with grilled asparagus, braised fennel, pea purée, and Coratina Olive Oil and Panna Cotta a L’Orange with cookie crumble, will be offered alongside signature FIG & OLIVE items such as a traditional French Omelet and Crab Cake Benedict.

Additional selections from FIG & OLIVE’s Easter menu include:

Maine Lobster Bisque with Pimenton chive mascarpone and olive oil crackers

Truffle Mushroom Croquettes with cremini mushrooms, parmesan, béchamel, and Truffle Olive Oil aioli

Fig & Gorgonzola Tartlet with prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, and tomato on thin puff pastry

Rosemary Lamb on rosemary skewers with bell pepper, Greek yogurt, honey, couscous, figs, red onion, scallion, tomato, and Koroneiki Olive Oil

Provence Roasted Chicken with Herbs de Provence, rosemary garlic, lemon, sautéed vegetables, heirloom potato, and basil olive oil emulsion

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Easter at Wildcraft

Wildcraft

9725 Culver Blvd., Culver City, CA

11:00am to 3:00pm

The modern Italian tavern with a focus on “la cucina Piemontese” showcases festive menu items such as:

  • Baked Organic Eggs | prosciutto cotto, bacon, smoked mozzarella, potato, tomato hollandaise ($15)
  • Pecan Sticky Buns | sour cream glaze, mascarpone gelato ($8)
  • House Cured Gravlax | horseradish crème fraiche, capers, potato rösti, poached eggs ($13) 
  • Black Velvet [fruity + frothy] |muddled blackberry, egg whites, lemon ($11)
  • Mimosas | passion fruit mimosa or lychee ($11)

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Easter Sunday at The Saddle Peak Lodge

Saddle Peak Lodge

419 Cold Canyon Road, Calabasas, CA

11:00am

Easter Sunday Menu | $55 Adults ($35 Kids 12 and Under)

STARTER (choice of one)

-Seared ahi tuna salad, sesame vinaigrette, nuts, bell peppers, napa cabbage

-Smoked salmon and bagel, cream cheese, red onion, caper, tomato, cucumber, frisée

-Heirloom tomato salad, arugula, burrata, shallot marmalade, croutons, basil

ENTREE (choice of one)

-Pan-roasted mediterranean sea bass, cauliflower, grapes, brussels sprouts, hazelnut

-Leg of lamb sandwich, brie, focaccia, caramelized onions, sweet potato fries

-Prime rib, baby carrots, pommes puree, Bloomsdale spinach, horseradish cream

-French toast, candied pecans, banana foster, whipped cream

DESSERT (choice of one)

-Dulce de leche flan, macerated berries

-Chocolate coffee pot de crème, almond-cocoa dust, espresso cream

-Banana huckleberry bread pudding, vanilla bean ice cream

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Easter Sunday at Día de Campo

Día de Campo

1238 Hermosa Ave., Hermosa Beach, CA

11:00am to 2:00pm

The Baja surf lodge-inspired eatery with reimagined Mexican specialties will feature the following dishes exclusively for Easter Sunday:

  • Bacon Wrapped Stuffed Jalapeño | goat cheese creme ($8)
  • Ancho Braised Lamb Shoulder | crispy tomatillo potatoes, salsa verde, egg ($16)
  • Wood Grilled Albacore | charred shishito purée, pickled black plum, red watercress, radish, chicharron ($15)
  • Burrata and Spring Peas | epazote, lemon, cucumbers, fresno chili, mint ($12)
  • Bean and Cheese Pupusa | yellow mole, cilantro slaw, egg ($12)
  • Uni and Green Apple Avocado Toast ($11)
  • Ryesing Son [bloody + bright] | rye whiskey, maraschino, blood orange shrub, agave ($11)
  • She is Risen [bubbly + uplifting]| New Age white wine, elderflower, blood orange, G-fruit bitters (served on ice) ($11)

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Monday, April 6

Mad Men menu at Nick + Stef¹s

Nick & Stef's Steakhouse

30 SOUTH HOPE ST. , Los Angeles, CA

11:30am to 2:30pm

Downtown LA’s premier steakhouse Nick + Stef’s brings “The Return of the Unofficial Mad Menu Power Lunch”, a classic ‘60s inspired menu from April 6 to May 1 in honor of our favorite hit show, with iconic dishes of the era such as Shrimp Cocktail to beef/potato duos such as Boeuf Bourguignon and Steak Diane. Whether sipping on a martini at the bar or dining over chic white tablecloths in the main dining room, guests can raise their glasses in celebration/mourning of the final season in appropriate retro-glam style.

STARTER

The “Wedge” Deviled Eggs $8

Baby Greens

Classic Shrimp Cocktail $12

Cocktail sauce, celery

MAIN

Boeuf Bourguignon $19

Red bliss potatoes, root vegetables, creamy horseradish

Steak Diane $19

Potato gratin, creamed spinach, sauce au poivre

DESSERT

Cherries Jubilee $10

Fresh cherries, vanilla bean ice cream, lemon, caramelized short crust

Bananas Foster Sundae $10

Rum caramel bananas, toasted almonds, vanilla bean ice cream

 

April 6th-May 1st , Lunch only

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