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Events / Sports & Entertainment (125)

Wednesday, February 11

Thursday, February 12

Friday, February 13

Valentine's Weekend at Saddle Peak Lodge

Saddle Peak Lodge

419 Cold Canyon Road, Calabasas, CA

5:00pm to 9:00pm

Enjoy a romantic Valentine's Day in Malibu Canyon at the Saddle Peak Lodge. Chef Chris Kufek will be offering a special Valentine's Day prix-fixe menu available Friday February 13th, Saturday February 14th, and Sunday February 15th. The 4 course $125 menu will include items like beau soleil oysters with champagne gelée, oxtail ravioli with burgundy tomato sauce, grilled elk tenderloin, jumbo shrimp scampi with wild arugula, and desserts like banana huckleberry bread budding and macerated strawberry olive oil cake. The regular menu will be available alongside the prix-fixe on Friday and Sunday night only.

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Saturday, February 14

Valentine's Dinner at Dia de Campo

Día de Campo

1238 Hermosa Ave., Hermosa Beach, CA

5:00pm

The Baja surf lodge-inspired eatery with reimagined Mexican specialties will celebrate Valentine’s Day with live music and feature the following dishes:

Wood Grilled Octopus – salsa verde, oven roasted tomato, radish salad

Scallops – parsnip purée, mustard frill, bacon crumbs

Short Rib Empanada – corn salsa, sofrito, egg, queso

**Each reservation includes a champagne toast, and there will be an optional seafood platter supplement for an additional $15 per person

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Valentine's at Wildcraft

Wildcraft

9725 Culver Blvd., Culver City, CA

5:30pm

The modern Italian tavern with a focus on “la cucina Piemontese” showcases exclusive and signature menu items including:

Cocoa Tagliatelle – wild boar ragout, ricotta Zapata, micro thyme

Lobster Risotto – European butter, soft herbs

Herb Basted Prime Flatiron – bacon confit potatoes, truffle butter

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Valentine's Day at East Borough

East Borough

9810 Washington Blvd., Culver City, CA

5:30pm to 11:00pm

East Borough will offer a four-course Valentine’s Day tasting menu with wine pairings for $45, highlighting traditional Vietnamese dishes with French influence. The regular dinner menu will also be available. The tasting menu includes:

First Course

Lime Cured Tilapia

herb salad, peanuts, red onions, cucumbers, pickled lime aioli, and house chili sauce

&

Daikon Rice Cake & Egg

pickled turnips, cilantro, spicy soy vinaigrette

Second Course

Grapefruit Lemongrass Salad

grilled chicken, cabbage slaw, cilantro, Thai basil, peanuts, and fried shallots

&

Salt Cod Beignets

wilted dill, turmeric aioli, pickled red onion, and cucumber salad

Third Course

Shaken Beef

upland cress salad, red rice, and cherry tomatoes

OR

Whole Fried Fish

rice cracker crust, sweet chili sauce and seasonal vegetables, herb salad, and ginger jasmine rice

Fourth Course

Coconut Milk Pana Cotta

candied blood orange and gastric

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