This Christmas, Culina invites your family to join the restaurant’s annual all-day holiday brunch. Spanning throughout more than three rooms, the buffet will feature everyone’s brunch favorites, as well as a number of traditional and festive offerings. Savor honey glazed baked ham and roasted prime rib from the carving station. Enjoy breakfast delights such as Cambrdige House Smoked Samlon Benedict with tarragon Hollandaise sauce, made-to-order omelettes, Belgian waffles, sausages and bacon. Sample seasonal salads from the Antipasti and Farmers’ Market stations. Choose from a selection of seafood, including Alaskan crab claws, steamed New Zealand Greenlipped Mussels and Clams, oysters on the half shell, and sushi. Pile your plate high with steamed and fried dim sum. Finally, be sure to save some room for Pastry Chef Federico Fernandez’s decadent desserts including seasonal pies, holiday cookies, house made gelato, and freshly made donuts.
Cost: $109, Adults; $54, Children 5-12 Years; Complimentary, Children 4 Years & Under.