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Events / Sports & Entertainment (186)

Friday, December 25


Culina, Modern Italian

300 South Doheny Drive, Los Angeles, CA

11:00am to 6:00pm

This Christmas, Culina invites your family to join the restaurant’s annual all-day holiday brunch. Spanning throughout more than three rooms, the buffet will feature everyone’s brunch favorites, as well as a number of traditional and festive offerings. Savor honey glazed baked ham and roasted prime rib from the carving station. Enjoy breakfast delights such as Cambrdige House Smoked Samlon Benedict with tarragon Hollandaise sauce, made-to-order omelettes, Belgian waffles, sausages and bacon. Sample seasonal salads from the Antipasti and Farmers’ Market stations. Choose from a selection of seafood, including Alaskan crab claws, steamed New Zealand Greenlipped Mussels and Clams, oysters on the half shell, and sushi. Pile your plate high with steamed and fried dim sum. Finally, be sure to save some room for Pastry Chef Federico Fernandez’s decadent desserts including seasonal pies, holiday cookies, house made gelato, and freshly made donuts.

Cost: $109, Adults; $54, Children 5-12 Years; Complimentary, Children 4 Years & Under.

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Saturday, December 26

Sunday, December 27

Wednesday, December 30

Thursday, December 31

BOA Steakhouse West Hollywood - Festive New Year’s Eve Menu

BOA Steakhouse Sunset

9200 W. Sunset Blvd. , West Hollywood , CA


The West Hollywood hotspot will offer a four-course prix-fixe menu ($95-185++) including signature dishes, served alongside festive new winter items including:

Seared Scallops with smashed cauliflower, gala apples, and pink peppercorn-cider gastrique

Lobster and White Asparagus Panzanella

Butternut Squash and Black Truffle Raviolo

Bone Marrow Crusted Petit Filet Mignon

Dinner will be offered in two seatings—the early seating is $95 (commencing at 5:30pm/6:30pm, dinner only) and the late seating is $185, which commences at 9:30pm/10pm and includes entertainment as well as a champagne toast at midnight. Guests have the option to splurge on a Wagyu supplement for $22 per ounce, or to add a Nova Scotia Lobster Tail to their meal for an additional $40.



Goat Cheese Baklava

Black Truffles, Pistachios, Frisee

Celery Root and Black Truffle Soup

Celery root and black truffle slaw, truffle caviar

Seared Scallops

Smashed cauliflower, Gala apples, Pink Peppercorn-Cider Gastrique


Classic Caesar Salad

Croutons, Parmesan Cheese

Baby Greens Salad

Persimmons, Crispy Prosciutto, Saba

@$18.  Lobster & White Asparagus Panzanella

Crispy Brioche. Pickled Fennel, Mache, Meyer lemon puree,

Charred Octopus & Pee Wee Potato Salad

Baby kale, Blood Orange, Pickled Onion, Chorizo-Sherry vinaigrette 


Roasted John Dory

Sunchoke puree, Chantarelle Mushroom, Lolli Pop kale, Vermouth Butter Sauce

Butternut Squash & Black Truffle Raviolo

Brown Butter, Sage, Shaved Black Truffles, Parmesan Foam

40 Day Dry Aged New York

Lobster Mashed Potatoes, Bloomsdale Spinach,

Tri-Peppercorn Sauce

Bone Marrow Crusted Petite Filet Mignon

Black trumpet mushroom, Baby Brussels sprouts, Port wine shallot sauce


Deconstructed Dark Chocolate- Mezcal Tart

Pomegranate, “Bunuelo” dust               

@$22. An oz Wayu supplemental

@$40. Add Nova Scotia Lobster Tail

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Baltaire Rings in 2016 with a Roaring 20s Bash


11647 San Vicente Blvd., Los Angeles, CA 90049

5:30pm to 2:00am

Since opening in March, Baltaire has quickly become a neighborhood hot spot and this New Year’s Eve, they are pulling out all of the stops with a glamorous Roaring 20s party on Thursday, December 31 from 5:30 p.m. – 2 a.m. Two dinner seatings will be available, featuring a five-course, prix-fixe menu from Executive Chef Travis Strickland, with signature dishes like 22 oz. Bone In Rib-Eye, Grilled Artichoke with Meyer lemon aioli and smoked sea salt, and Lobster Mac and Cheese, plus modern interpretations of 20s-inspired fare such as a Waldorf Salad with Bibb lettuce, Fuji apples, shaved walnuts, and buttermilk dressing; Steak Tartare with crispy garlic and quail egg; and Pineapple Upside Down Cake. The first seating is $175 per person and reservations start from 5:30-6:30 p.m. with a two hour seating window. The second seating is $250 per person with reservations starting from 9-9:45 p.m., including a welcome glass of Champagne, party favors like hats and beaded necklaces, and the table for the remainder of the night.

Known for their attentive service and unique take on tableside service, Baltaire will continue the Roaring 20s decadence with Martini and caviar carts, while guests enjoy performances by burlesque dance group Miss May & April Showers, a live band with jazz vocalist Gina Saputo from 6-10 p.m., and a DJ spinning contemporary beats from 10 p.m. – 2 a.m. Party-goers seeking a more casual experience can also reserve a couch in the Bar and Lounge, with access to bottle service and an à la carte menu. Guests are strongly encouraged to “dress to the nines” in their favorite 20s-inspired attire.

To make a reservation, please call 424.273.1660 or email [email protected].  

WHEN/COST:  Thursday, December 31, 2015 from 5:30 p.m. to 2 a.m.

First seating with reservations starting from 5:30-6:30 p.m. and a two hour seating window, $175 per person for a five-course menu (includes live entertainment)

Second seating with reservations starting from 9-9:45 p.m., $250 per person for a five-course menu (includes glass of Champagne, party favors like hats and beaded necklaces, the table for the remainder of the evening, and live entertainment)

*Pricing is exclusive of tax & gratuity

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