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Events / Sports & Entertainment (132)

Sunday, October 19

THE 2nd ANNUAL L.A. SRIRACHA FESTIVAL

Central Plaza in Los Angeles Chinatown

943-951 N Broadway, Los Angeles, CA 90012

2:00pm to 6:00pm

Back by popular demand, the 2nd Annual L.A. Sriracha Festival is taking place on Sunday, October 19, at Chinatown’s historic Central Plaza.

This chef-driven, all-inclusive, 21+ event spotlights the world's most iconic hot sauce at a unique, historical venue. Multiple stations allow guests to enjoy a variety of Sriracha-themed dishes, including desserts, at their own pace. Local craft beer, cocktails, sodas, iced coffee and iced tea help tame the heat while a live DJ set helps create a fun and unforgettable food and drink experience.

Some of L.A.’s best chefs and restaurants participating in this year’s event include:

BEACHWOOD BBQ Gabe Gordon –Top 10 Orange County Barbecue Restaurant, Gayot

EAGLE ROCK BREWERY PUBLIC HOUSE Jerry Su – Opening This September, Los Angeles Magazine, 2014

-EASTSIDE MARKET ITALIAN DELI Vito Angiuli –Featured on Food Network’s “Diners, Drive-ins and Dives”

-EGGSLUT Alvin Cailan & Johnny Lee –Best Thing We Ate, Zagat, 2013

-THE GADARENE SWINE + SCRATCH BAR Phillip Frankland Lee –Featured on Esquire Network’s “Knife Fight,” Season 1

-GREENSPAN'S GRILLED CHEESE Eric Greenspan –Grilled Cheese named #3 Comfort Food in America, The Food Network

-JITLADA Tui Sungkamee + Jazz Singsanong –Jonathan Gold’s Best Los Angeles Restaurants, Los Angeles Times, 2013

-KOMODO Erwin Tjahyadi –Voted one of the 10 Best Food Trucks in America by GQ Magazine, 2009

-LITTLE JEWEL OF NEW ORLEANS Marcus Christiana-Beniger –14 Things You Need To Eat In LA This Fall, Thrillist, 2014

-MEI LIN Mei Lin –Featured on Bravo Network’s “Top Chef,” Season 12

-MENDOCINO FARMSJudy Han –Best Sandwich Downtown, Maybe Anywhere: Mendocino Farms, Eater LA, 2010

-MUD HEN TAVERN Kajsa Alger –6 New LA Restaurants You Need To Book A Table At Immediately, Thrillist, 2013

-SHOPHOUSE SOUTHEAST ASIAN KITCHEN Nate Appleman – Rising Star Chef Award, James Beard Foundation, 2009

-SQIRL Jessica Koslow –Top 10 Restaurant in Los Angeles, LA Weekly, 2014

-WILLY B's Christian Page –The Best of LA, “7 Local Hot Sauces for Spice Lovers,” Los Angeles Magazine, 2014

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2nd Annual L.A. Sriracha Festival

Central Plaza in Los Angeles Chinatown

943-951 N Broadway, Los Angeles, CA 90012

2:00pm to 6:00pm

This chef-driven, all-inclusive, 21+ event from The Sriracha Cookbook and Food GPS spotlights the world's most iconic hot sauce at a unique, historical venue. Multiple stations allow guests to enjoy a variety of Sriracha-themed dishes, including desserts, at their own pace. Local craft beer, cocktails, sodas, iced coffee and iced tea help tame the heat while a live DJ set helps create a fun and unforgettable food and drink experience.

Get your tickets here: https://nightout.com/events/2nd-annual-la-sriracha-festival-food-gps-los...

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Tuesday, October 21

Temescal Gateway Park: The California Newt: A Species of Special Concern

Temescal Gateway Park

15601 W. Sunset Blvd., Pacific Palisades, CA 90272

7:30pm

The Chautauqua Series - Over the last 30 years, amphibian populations have declined globally, including the local California newt. Though this newt is quite popular, very little is known about its ecology, and how populations respond to climate change and introduced predators. This evening we’ll discuss the critical components to understanding the ecological and evolutionary importance of our local newts. Presented by Gary Bucciarelli, Ph.D. candidate at UCLA. Meet at Woodland Hall. 1.5 hours.

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Wednesday, October 22

Thursday, October 23

White Truffle Dinner Series at SAAM

SAAM at The Bazaar

465 South La Cienega Blvd, Los Angeles, CA

7:30am to 11:30pm

SLS Culinary Director José Andrés celebrates the opulence of white truffle season with the third annual White Truffle Dinner Series at SAAM. The multi-course dinner unearths the flavors of the truffle through the playful imagination and inventive gastronomic vision of Andrés’ culinary team at SAAM. The truffles are foraged by the expert Truffle Brothers Michael and Marco Pietroiacovom in the wooded hills of Abruzzo, Italy.

Guests can explore the tasting menu, available for a limited time only, on Thursday, Friday and Saturday evenings at 6pm from Oct. 23 until Nov. 22, for $350 per guest. Optional wine pairings will be available for $100 and $350.  Reservations are required and can be made by calling 310.246.5555.

 

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