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Events / Sports & Entertainment (134)

Friday, November 14

Vista Hermosa Natural Park: Creatures of the Night

Vista Hermosa Natural Park

100 N. Toluca St., Los Angeles, CA


Take a short walk with a ranger and discover which animals come out at dusk. If we are lucky we will spot some living right here in the city and we will also discuss how bats, owls and other nocturnal animals are able to survive in this urban jungle. All ages, children must be accompanied by an adult. Meet at the children's play area. Bring a flashlight. Presented by the National Park Service. 1 hour.

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Sunday, November 16

Thursday, November 20

Grilled Cheesegiving

Greenspan's Grilled Cheese

7461 Melrose Ave, Los Angeles, CA


Tillamook and Chef Eric Greenspan have teamed up for Grilled Cheesegiving featuring special Thanksgiving menu items available at Greenspan’s Grilled Cheese from Nov. 20 - 26. Tillamook and Greenspan’s will donate a pack of slices and a portion of proceeds to the Los Angeles Regional Food Bank for every specialty item sold, including:

Thanksgiving Grilled Cheese - Tillamook Medium Cheddar on Rye bread with turkey, green beans, crispy shallots, cranberry sage chutney and gravy dip

Sweet Potato Latkes - with roasted marshmallow and Tillamook Sour Cream

Throwback Apple Pie - with melted Tillamook Cheddar and a scoop of Tillamook Caramel Butter Pecan Ice Cream

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Terranea Resort Partners with Pancreatic Cancer Action Network

Terranea Resort

100 Terranea Way, Rancho Palos Verdes, 90275


On Thursday, November 20th, Terranea Resort will hold it’s final installment of this year’s bi-monthly signature Chef’s Cooking Series. Themed Autumn Coastal Harvest, and led by Terranea Executive Chef Bernard Ibarra, the three-course menu will highlight the fall’s seasonal offerings found around Southern California, with an emphasis on ingredients found on-property at Terranea.

Beginning with an hors d’oeuvres and cocktail hour, and complimented by wine pairings from Muga Winery throughout the evening, this month’s interactive Chef’s Cooking Series dinner will partner with the Pancreatic Cancer Action Network, with all benefits supporting the charity.

Chefs from Terranea’s on-property dining destinations will personally present each course during the dinner, which will take place at Terranea’s Catalina View Gardens, where many of the ingredients are grown, overlooking the resort and the Pacific Ocean. The Autumn Coastal Harvest menu is as follows:

Cocktail Reception

(Chef David Tarrin)

Crispy Rice, Yuzu Lobster Salad

Cast Iron Seared Chorizo Pork Belly, Glazed Pacific Octopus

Bay Scallops, Caspian Caviar

American Oyster, Coconut Lemongrass

Fritto Misto, Mint and Champagne

Grappa and Grapefruit-Cured Skuna Bay Salmon 

First Course

(Chef Bruce Nguyen)

Santa Barbara Sea Urchin Bisque

Spot Prawn, Dungeness Crab, Lemon Oil, Shellfish Air


Main Course

(Executive Chef Bernard Ibarra)

Southern California Mixed Grill

North Baja White Sea Bass

Local Shellfish Sauce, Squid Ink Butter

Pressed Hills Rabbit “Porchetta”

Hand Picked Sauteed Mushrooms with Smoked Olive Oil


(Executive Pastry Chef Perry Jermonti)

Apple Brown Butter Custard

Maytag Blue Cheese Pastry Crust, Almond Butter Crumble, Mascarpone Gelato

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