The Common Grains Collective, a group of grain enthusiasts founded by writer/teacher Sonoko Sakai and pastry chef Roxana Jullapat (Cooks County/Bakers Will Bake), cordially invites the novice and professional bread baking community of Los Angeles to a unique “Baker to Baker” discussion, featuring the celebrated San Francisco-based bread baker, Josey Baker. The event will take place on Monday, August 4th, 2014 at 6:30 p.m., at Vibiana in downtown Los Angeles.
Evan Kleiman from KCRW’s Good Food, and Los Angeles own Zack Hall from Clark Street Bakery will join Josey in this casual, down-to-earth panel discussion about good bread, sustainable grains, and the complexity of the bakery business. Attendees are encouraged to bring samples of their own loafs of bread. Josey and Zack will be available to look at them, answer questions and provide tips on how to improve.
Entry tickets of $15 will be for sale at the door. Refreshments and bread samples will be offered. Attendants may reserve a space ahead of time via email at [email protected]
A portion of the funds raised through ticket sales will be donated to the local chapter of the Edible Schoolyard at Larchmont Charter Middle School, La Fayette Park Campus.
Date: Monday, August 4th, 2014. Doors open at 5:30 p.m. Panel discussion begins promptly at 6:30 p.m.
Location: Vibiana 214 South Main Street, Los Angeles, CA 90012
Parking: Public and private parking lots are located just South of the venue on Main Street on both the East and West sides of the street. There is also metered parking that is often available right in front of the venue as well as on the West side of Main Street.
Admission: $15 Includes refreshments and bread samples.