233 N. Beverly Drive, Beverly Hills, CA
This autumn, Hakkasan Beverly Hills will celebrate the annual Chinese holiday Golden Week between the 29th September and 12th October. To mark Golden Week, the Michelin-starred restaurants will feature limited edition authentic a la carte and set menus. In addition, guests who dine on the specialty menu will receive an exclusive takeaway gift in celebration of the holiday.
The Golden Week menu has been specially curated by Michelin-starred Chef Ho Chee Boon and pays tribute to China’s week-long national holiday during which millions set off on international vacations to enjoy shopping, dining out, and more. Standout menu items include: Peking duck with caviar; Dim sum platter; Spicy Szechuan rib-eye beef with enoki mushroom; Roasted crispy chicken with wild mushroom in oyster sauce; fried rice with diced abalone, and to finish, deep-fried black sesame and chocolate dumplings with ginger and yuzu tea. To complete the dining experience in style, each guest will receive a special take-away gift box containing hand-made golden macarons.
901 E. 4th Place, Los Angeles, 90013
12:00pm to 1:30pm
Live performance covers a wide range of art forms theatre, stand-up, improv, music, magic, cabaret, performance art etc. Join CLA and attorneys Kanika D. Corley and Gordon Fir...
4718 West Washington Boulevard, Los Angeles, CA 90016
Garth Fagan, a Tony and Olivier Award winner for his choreography for "The Lion King," is a trail blazer of modern dance. His signature style blends the weight of modern, the vibrancy of Afro-Caribbea...
990 South Arroyo Parkway #1 , Pasadena, CA
10:00am to 3:00pm
Grist & Toll has announced their first class for fall. It's called "Elegant Cooking with Whole Grains" and it's on Saturday, October 4th from 10a-3p. Nan Kohler is featuring Joseph Shuldiner (from the Institute of Domestic Technology). You can find buy tickets via eventbrite here (tuition is $175)
This hands-on "Cook the Book" class will feature whole grain recipes both sweet and savory from Joseph Shuldiner's cookbook: Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living, using grans and freshly milled flour from Grist & Toll. Together they will cook and explore the versatility of heritage wheat and grains, shedding new light on how you can incorporate them into your home cooking repertoire. Class tuition includes take home goodies including a signed copy of Joseph's book and 2 of the featured grains.
You’re invited to experience the World’s First Vegan Oktoberfest in Santa Monica, California on October 4, 2014 from 12pm – 6pm. Nestled next to the Pacific Ocean in Santa Monica, CA, attendees will receive a traditional taste of Germany with a vegan twist, for a true Oktoberfest experience with a clear conscience. Vegan Oktoberfest will recreate the feel of a genuine German beer hall featuring live Oompah bands, Bavarian maidens, and of course, delicious food from many of LA’s most acclaimed vegan restaurants, and refreshing vegan craft beer poured to perfection by dozens of great breweries. Guests will be provided a beer stein with admission to be used for their beer(s) of choice all day with unlimited refills.