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Events / Sports & Entertainment (139)

Saturday, October 10

OKTOBERFEST Celebration at BierBeisl

BierBeisl Imbiss

541 South Spring Street, Los Angeles, CA

10:30am to 10:00pm

Chef Mairinger grew up at Oktoberfests in Austria - great memories: it's "where I got my first taste of German beer - not telling you how old I was - wore crazy hats and lederhausen and perfected my skill at all the carnival games. Lots of prizes."  Lots of stories/memories to add to your Oktoberfest coverage.  Chef B appeared on Iron Chef America's Battle Oktoberfest!

BierBeisl Imbiss will offering some traditional menu specialties:

  • Pretzels, sweet mustard, and beer flights
  • Pork shank and spaetzle (noodles)
  • Tiroler speckknodel (speck dumplings)
  • Pretzel Knodel (pretzel bread dumplings)
  • Germknoedel (sweet dumplings with plum jam, poppy seeds and vanilla sauce)
  • Gaelfrustuch (weisswurst, pretzel, Helle Weisse beer - traditional late breakfast)
  • Farmers Donuts (deep fried)
  • Giant Pretzels + Giant Beer Steins (66 oz)

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Sunday, October 11

Lucques Fall Bookfest Dinner With Ruth Reichl

Lucques

8474 Melrose Ave, West Hollywood, CA

5:00pm

LUCQUES, the flagship restaurant owned by Suzanne Goin and Caroline Styne, presents four special dinners in tribute to the new fall cookbooks by Ruth Reichl, Russell Moore (Camino, Oakland) and Michael Anthony (Gramercy Tavern, New York)

Suzanne Goin and Chef de Cuisine Javier Espinoza will design menus sourced from recipes from each book as interpreted by Lucques’ culinary sensibility.

The dinner for Michael Anthony (November 5) will offer selected specials from each cookbook that can be ordered in addition to the Lucques seasonal menu. Pricing is à la carte.

Lucques Sunday Suppers for Ruth Reichl (October 11) and Russell Moore (October 18) will be a four course dinner inspired by the featured cookbook. Pricing for the Ruth Reichl dinner is $75 per guest; pricing for the Camino dinner with Russell Moore is $65 per guest. Both dinners required advance tickets to reserve.

On each scheduled dinner, the Guests Chefs will be present to meet guests and sign books. The book will be available for purchase at Lucques during the evening. Menus to be announced.

Books are sold separately. 

Ticket event. Call for information. 

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Saturday, October 17

Monday, October 19

Tuesday, October 20

Thursday, October 22

Saturday, October 24

Wednesday, October 28

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