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Events / Sports & Entertainment (97)

Sunday, April 20

celebrate Easter at The Whisper Restaurant and Lounge

The Whisper Restaurant and Lounge

189 The Grove Drive, Los Angeles, CA

11:00am to 3:00pm

The newly renovated The Whisper Restaurant and Lounge hosts a family friendly brunch this Sunday, April 20th for Easter. While listening to the smooth jazz sounds of Dominic Thiroux Trio, diners will be able to choose from a 3-course pre-fix menu, complete with either classic Easter dishes or re-re-envisioned brunch staples. In addition to seasonal cocktails, the bar will be serving a trio of Bloody Mary’s to complete your Sunday Funday.


Truffled Spinach & Brie Frittata

wild mushrooms, baby greens, sherry vinaigrette

Roasted Leg of Lamb

braised artichokes, white bean ragout, yogurt sauce

Bacon & Avocado Benedict

pee wee potatoes, hollandaise, pico de gallo

Brioche French Toast

fresh berries, lemon custard, warm maple syrup, bacon


Mary Magdelene

housemade mix, olive juice, horseradish & blue cheese olives

Bloody Caesar

calamato, cilantro and spiced tiger shrimp

Bloody Bull

fresh lime juice, beef broth & farmers market jerky 

Adults $35.00 & Kids $12.95

Includes amuse, entree and dessert

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Easter Brunch at Grand Cafe at Omni Hotel

Omni Hotel Los Angeles

251 S. Olive St., Los Angeles, CA

11:00am to 4:00pm

Families celebrating the spring holiday at Grand Cafe are in for the royal treatment with an all inclusive brunch buffet featuring everything from an Omelet Station for customized build your own omelets, to carved Rosemary Rubbed Bone in Barron of Beef, to Sticky Bun French Toast with Caramelized Plaintains. Adults will enjoy bottomless Bloody Mary's and Mimosas, while tikes will delight in a snow cone station and a visit from the Easter Bunny who will be delivering treats to guests. Price is $49 for adults and $15 for children 12 & under (tax/gratuity not included).

View menu here

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Tres by José Andrés

465 South La Cienega Boulevard, Los Angeles, CA

11:00am to 4:00pm

Tres' Easter Brunch Splendor includes decadent spread includes caviar, cured meats, roasted rack of lamb, duck confit hash with eggs (included with the SLS experience), Cava mimosas, and Bellini’s made from fresh-squeezed tangerines.

Hours – 11am-4pm
$52 Adult – Easter Brunch
$62 Adult – Easter Brunch + SLS Experience
$26 Kids Easter Brunch

View menu here

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The Pikey Celebrates Easter Sunday

The Pikey

7617 W Sunset Blvd., Los Angeles, CA

11:00am to 3:00pm

THE PIKEY will celebrate the Spring holiday with Easter Brunch and Dinner, served all day on Sunday, April 20, 2014.  The Pikey’s Easter specials of Hot Cross Buns; Lamb Tongue Hash with Poached Eggs and Grilled Chili; Soft Boiled Eggs with Mustard Greens and Hash Browns; and Roasted Ham with Pea Pudding and Shredded Potatoes are served in addition Chef Johnson’s signature brunch menu  which includes Crumpets with Honeycomb & Clotted Cream; Curry on Toast with a Fried Duck Egg;  and Slow Roasted Pork Belly Sandwich with Horseradish Cream, Cornichons,Watercress & Chips.

For dinner, The Pikey will be serving an Easter Baked Ham and Roasted Lamb, both served with signature Roasted Duck Fat Potatoes, Market Vegetables, Stuffing and Yorkshire Pudding. Pricing for the dinner specials is $22 per person.

The popular Gastropub menu of snacks, small and large plates will also be available at dinner to be enjoyed with THE PIKEY’s house red or white wine at $5 a glass or $20 a bottle or the one of the restaurant’s expertly mixed cocktails.

Easter Brunch Specials

Hot Cross Buns $5
Lamb Tongue Hash with Poached Eggs and Grilled Chili $14
Soft Boiled Eggs with Mustard Greens and Hash Browns $14
Roasted Ham with Pea Pudding and Shredded Potatoes $20

Easter Dinner

Baked Ham or Roasted Lamb

Served with Duck Fat Potatoes; Yorkshire Pudding, Market Greens and Real Gravy

$22 per person, menu only

Sunday House Red and White Wine:  $5 a glass and $20 a bottle

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FIG & OLIVE's Eggs-quisite South of France 3-course Easter Brunch


8490 Melrose Place, Los Angeles, CA

11:00am to 3:00pm

This Easter Sunday (April 20, 2014) from 11 a.m. – 3 p.m., families can dine on an artisan three-course brunch ($40/person) at West Hollywood’s premier olive oil oasis, FIG & OLIVE Melrose Place. Executive Chef Pascal Lorange offers a spread of Provençal brunch favorites—Vegetable Quiche, Fig Gorgonzola Tartlet, Asparagus and Goat Cheese French Omelet—alongside rustic Easter entrées—Roasted Rack of Lamb, Provence Roast Chicken, and Riviera Salmon. Complete the meal on a sweet note, with FIG & OLIVE’s Chocolate Cake. 

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Celebrate Easter with Brunch at CHAYA!

CHAYA Downtown L.A.

525 S. Flower Street, Los Angeles, CA


3-course Chef's Selections
$45 per person
bottomless beverages included*

$20 young adults menu

Live JAZZ performed by Jimmy Reid at CHAYA Downtown
$5 upgrade to build-your-own Champagne bar at CHAYA Venice
Unlimited Dessert Bar at CHAYA Brasserie

*Unlimited beverages differ per location

Book your table today and
toast to Spring at CHAYA Restaurants!

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Easter Brunch at the Racetrack

Santa Anita Park

285 West Huntington Drive, Arcadia, CA 91007


If you’re looking for a different way to spend Easter, why not do it at Santa Anita Racetrack…Brunch, Champagne and Ponies!

Santa Anita’s Turf Terrace is still accepting reservations for Easter Sunday…Guests have two options:

$60 2014 Easter Brunch at Santa Anita Park’s Turf Terrace–Easter Sunday Brunch includes a glass of champagne with a selection of dishes from Omelets, Egg Dishes, Salads and Dessert! Check out the Menu here: Santa Anita 2014 Easter Brunch  


$100 Bottomless Veuve Clicquot Champagne Sunday Brunch at Santa Anita Park’s Turf Terrace–This Sunday Brunch features an all-inclusive experience from valet to bottomless Veuve, to brunch, to racing. Brunch runs from 12p-2:30p and includes Happy Hour Premium Cocktails and a number of delicious dishes like their Smoked Salmon Platter, Steak & Eggs, Caramel Pecan Bread Pudding and more!

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