LUCQUES, the flagship restaurant of Suzanne Goin and Caroline Styne, presents the return of Oktoberfest on Sunday, October 5, 2014 with a celebration of first-of-the-fall season dishes showcasing winter squash, roasted apples and wild mushrooms with a variety of grilled and pan-roasted house-made sausages and Lucques’ sauerkraut. Festive Oktoberfest attire for staff and guests is encouraged.
German bottled brews and seasonal draft beers will be featured from the bar and Caroline Styne will present a superb list of wines from Austria, Germany and other beer selections to complement the menu.
All guests will receive a welcome tulip glass of house made Mint Schnapps made by Head Bar-man Christiaan Rollich.
Oktoberfest Menu 2014
warm potato salad with whole grain mustard, cornichons and caraway
grilled and pan-roasted house-made sausages with roasted apples and sauerkraut
smoked ham hocks braised in beer and slathered in onions
herbed spaetzle with wild mushrooms, winter squash, scharfe maxx and chestnuts
horseradish and mustard, larder baking company’s dark rye bread and pretzels
pear and walnut crumble tart with raisins, creme fraiche and vanilla ice cream
$55 per person in the dining room for set menu
Menu only; beverages, gratuities and taxes additional
Sunday, October 5, 2014
Reservations from 5:00 p.m.