11633 San Vicente Boulevard, #100, Los Angeles, CA
TOSCANA welcomes Joe Davis of Arcadia Winery, who will introduce wines from their exceptional winery in Lompoc, California. The four course Tuscan menu by Chef Hugo Vasquez will be paired with five wines from the collection.
Cheese and Zucchini Souffle
Ham and Cheese Tartlets
Spinach and Ricotta Tartlets
Arcadian Chardonnay ‘Sleepy Hollow Vineyard’ 2008
Bruschetta with Porchetta and Red and Yellow Bell Peppers
Arcadian Pinot Noir ‘Sleepy Hollow Vineyard’ 2005
Risotto with Grilled Cuttlefish, Cherry Tomatoes and Artichokes
Arcadian Pinot Noir ‘Gold Coast Vineyard’ 2008
Grilled Lamb Chops with Herbs and Seasonal Vegetables
Arcadian Syrah ‘Westerly Vineyard’ 2007
Assortment of Italian Cheeses and Fresh Fruit
Arcadian Syrah ‘Gary’s Vineyard’ 2001
price $130 per guest all-inclusive
tickets may be purchased by calling Toscana: 310.820.2448
Menu by Executive Chef Hugo Vasquez
Wine Pairings by Sommelier Emily Johnston
ONE NIGHT ONLY
Tuesday, April 7, 2015 at 7:00 p.m.
$130 per guest, inclusive of menu, wines, taxes and gratuities; seating is limited
Winemaker Joe Davis will be present to meet guests and discuss the wines
Reservations may be made by phone with credit card pre-payment
Coastal Luxury Management (CLM), the award-winning hospitality team behind Pebble Beach Food & Wine and the Los Angeles Food & Wine Festival events, announces their first-ever partnership with ment’or BKB Foundation (formerly Bocuse d’Or Foundation), originally founded in 2008 by Thomas Keller, Daniel Boulud, and Jérôme Bocuse, for the eighth annual festival taking place April 9-12, 2015.
Pebble Beach Food & Wine, presented by FOOD & WINE continues its 8th year at Pebble Beach Resorts, one of the country’s premier destinations, bringing together the world’s most revered culinary talent for three nights and four days of epicurean excellence. Attendees are invited to explore the three world-class resorts including The Inn at Spanish Bay, Lodge at Pebble Beach, and Casa Palmero, where more than 100 celebrity chefs and 250 wineries come together to showcase a dynamic weekend of exceptional dinners and chef collaborations, Grand Tastings, and cooking demonstrations featuring the industry’s leading experts and most coveted restaurants in the world.
Other Pebble Beach Food & Wine event highlights include “An Evening at Maude” as celebrated chef and culinary personality Curtis Stone transports the flavors, aromas, and essence of his first-ever Los Angeles restaurant to Pebble Beach; join Master Sommeliers and winemakers for unprecedented wine tastings with Chateau Margaux, Domaine Faiveley, Kosta Browne, and Penfolds Grange. Meat purists will enjoy a whole-animal “Meatopia” marquee event co-produced by Esquire Magazine’s Josh Ozersky while others will get ready for cooking demonstrations with the likes of Iron Chef Jose Garces, Dana Cowin, or Iron Chef Masaharu Morimoto as he pays homage to the quintessential comfort food--Ramen 101. Additionally, the Lexus Grand Tasting, an annual favorite, will host one of the greatest lineups of wine and culinary talent since its inception in 2008.
The weekend at Pebble Beach Food & Wine would not be complete without the celebrity chef and winemaker golf tournament or afternoon lunch with distinguished winemakers set merely steps from the pristine Pacific coastline. Executed with taste, sophistication, a touch of edge, nationally celebrated culinary talent combined with up-and-coming chefs to watch in 2015, will celebrate flavors from around the globe in unique and unexpected ways for those in attendance to savor and relish.
Major partners for this year’s event will include FOOD & WINE, Lexus, The Cosmopolitan of Las Vegas, as well as more to be announced. Tickets or gift certificates are now available and may be purchased a la carte or as a weekend package, with prices ranging from $100 to $4,750 for a VIP, all inclusive four-day pass including Lexus transportation and access to exclusive celebrity chef and winemaker after-hours parties. Three total weekend packages are available. Tickets can be purchased at: http://www.pbfw.com/.
250 S. Harbor Blvd., San Pedro, 90731
On Saturday, March 14 at 2:30 pm, bring the entire family for “Music Under The Guns” on board Battleship IOWA. The Golden West Pops, a premier adult community band based in Newport Beach, will be performing a selection of popular tunes. This unique concert series features local community musicians performing a variety of music styles. Held outdoors on the ships’ fantail, guests are reminded to dress appropriately. Tickets are $10 for Adults and $5 for children 12 and under and students with valid ID.
This event is held outside on the ship’s fantail. Limited seating is available. Guests are encouraged to dress appropriately, bring blankets and outdoor chairs. Concessions will be available, no coolers or outside food and beverages allowed. Event is subject to cancellation due to extreme weather conditions.