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Events / Sports & Entertainment (109)

Saturday, April 19

Sunday, April 20

Easter Sunday Brunch at Petrossian

Petrossian West Hollywood

321 North Robertson Boulevard , West Hollywood, CA


Join Petrossian on April 20th for Easter Sunday Brunch! The $65 four course menu was created to impress everyone in the family and includes a glass of bubbly or a special Easter cocktail! 

Space is limited, reservations required. 

COST: $65 Includes a Glass of Mumm Napa Blanc de Blancs, or a special Easter Brunch Cocktail 


Festive Egg Royale

Soft Scrambled Egg, Vodka Whipped Cream, Transmontanus Caviar


Petit Petrossian

12g Transmontanus Caviar, Classic Accoutrements, Blinis


Eggs Benedict

English Muffin, Poached Eggs, Hollandaise Sauce

(choice of)

With Black Forest Ham

With Smoked Salmon

 (add caviar $8)


Brisket Hash

Potato, Caramelized Onion, Two Sunny Side up Eggs


Spinach and Gruyere Quiche

Mixed Greens


Coconut Panna Cotta Egg Cup

Mango, Orange, Almond Toast


Spice Carrot Cake

Coconut, Walnut, Cream Cheese Frosting


Valhrona Bunny Cupcake

Dark Chocolate Devils cake, White chocolate Mousse 

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Easter Brunch at Cecconi's


8764 Melrose Avenue, West Hollywood, CA

10:00am to 3:00pm

To commemorate the spring holiday, Chefs Andrea Cavaliere and Alessio Biangini will be offering a truffle and asparagus benedict, as well as a traditional Neapolitan Easter pasteria, an Italian tart made with farro and ricotta cheese. 

In addition to their regular brunch menu, Cecconi's will be featuring a Truffle and Asparagus Benedict ($18), and a traditional Neapolitan Easter Pasteria, an Italian tart made with farro and ricotta cheese ($9.)

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CAFE del REY Celebrates Easter Sunday


4451 Admiralty Way, Marina del Rey, CA

10:30am to 2:30pm

On Sunday, April 20, 2014 from 10:30 a.m. –2:30 p.m., L.A.’s iconic seaside dining destination, CAFE del REY, welcomes guests for a 3-course prix-fixe Easter Brunch ($48) overlooking the scenic Marina. Executive Chef Chuck Abair derives culinary inspiration from the abundance of California spring produce such as asparagus, beets, fennel, and fava beans in addition to a selection of sustainable seafood sourced from Dawnfresh Farms. Included in the price of the prix-fixe menu is a choice of sparkling wine, cider, mimosas, and Bloody Marys. The restaurant’s Easter Brunch menu spotlights a taste of the Mediterranean with the following dishes:

Beet & Burrata Salad with lamb’s lettuce, marcona almonds, and jerez vinaigrette

Grilled Asparagus Salad with wild mushrooms, fried egg, shaved parmesan, and black truffle vinaigrette   

Short Rib Hash with roasted red potatoes, shallots, garlic, spinach, and fried eggs   

Eggs Norwegian with house cured salmon, poached eggs, brioche, arugula salad, and hollandaise

Crab Cake Sandwich served on an english muffin with arugula, shaved fennel, piquillo peppers, and tzatziki 

Grilled Tiger Shrimp with curry cilantro marinade, farro, cucumber, edamame, haricot vert, and harissa vinaigrette 

Salmon with corn purée, fava beans, red bell peppers, and green zucchini

Mussels with red wine, garlic, shallots, tomatoes, and served with grilled baguette

*$48 per person, excluding tax and gratuity; Included in the price of the prix-fixe menu is a choice of sparkling wine and cider, mimosas, and Bloody Marys; reservations are required 

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