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Events / Sports & Entertainment (130)

Thursday, November 27

Napa Valley Grille's Thanksgiving

Napa Valley Grille

1100 Glendon Ave., Los Angeles, CA


Westwood’s premier wine country-inspired dining destination, Napa Valley Grille, will offer a plethora of traditional and contemporary dishes for guests to feast on including a three-course rustic dinner ($48/person) as well as classic holiday fixings for takeaway ($9-85).

Showcasing a bounty of local, seasonal ingredients, the rustic three-course dine-in option includes:  

Autumn Harvest Salad with Butternut Squash, Kabocha Squash, Pomegranate, Toasted Pepitas, Farro, Arugula, and Apple Cider Vinaigrette

Natural Deistel Turkey with traditional Stuffing, Brown Sugar Roasted Sweet Potatoes, Orange-Cranberry Chutney, and Turkey Gravy

Braised Lamb Osso Bucco with Goat Cheese Polenta, Sautéed Swiss Chard, Rum Raisins, Toasted Pine Nuts, and Braising Jus

Vegan Organic Quinoa Stack with Fuji Apple, Brussels Sprouts, Golden Raisins, Cider Vinaigrette, and fig and port reduction

Maple and Pumpkin Cheesecake with Brown Sugar and Pecan Sauce

Butterscotch Bread Pudding  topped with a housemade Marshmallow

To enjoy a taste of Napa Valley Grille at home, the restaurant’s classic Thanksgiving dinner takeaway menu offers a holiday banquet that serves 8–12 people. Housemade options include Turkey Gravy ($12), Cranberry Orange Sauce ($9), Roasted Yams ($12), 10-inch Pumpkin Pie ($18), Roasted Diestel Turkey Breast ($85) or Leg ($65), and more. Time-crunched Angelenos can reserve their Thanksgiving meal by calling 310.824.3232 or emailing [email protected], and pick up orders on Thanksgiving Day between 10am – 4pm.

complete à la carte raw bar and bar menus available at both locations

$65 per guest; $32.50 children 10 and under; children under 2 no charge

credit card required at time of reservation, $25 per person charge if not cancelled within 48 hours

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CAFE del REY Celebrates Thanksgiving


4451 Admiralty Way, Marina del Rey, CA

11:00am to 8:00pm

On Thursday, November 27, 2014 from 11:00 a.m. – 8:00 p.m., the iconic waterfront dining destination, CAFE del REY, celebrates Thanksgiving with an exclusive three-course prix-fixe menu for $60* per person. Executive Chef Chuck Abair’s Thanksgiving menu is comprised of holiday favorites such as Roasted Turkey Breast served with sausage stuffing, green beans, truffle mashed potatoes, and cranberry sauce, in addition to seaside-inspired options such as Lobster Ceviche with pickled red kuri squash, arugula, and pomegranate vinaigrette and Roasted Salmon with sweet potato gratin, broccolini cauliflower puree, and brown butter caper sauce. Guests are also encouraged to pre-order their Thanksgiving dinner to-go; reservations can be made 48 hours in advance for parties of six or more.

CAFE del REY’s Thanksgiving menu includes a choice of the following dishes:

First Course

Roasted Chestnut Soup with rosemary and garlic crostini

Spinach & Frisée Salad with burrata, spiced walnuts, and cranberry vinaigrette

Lobster Ceviche with pickled red kuri squash, arugula, and pomegranate vinaigrette

Warm Beet Salad with goat cheese, fine herbs, pine nuts, and crispy filo dough

Poached Apple Salad with endive, butter lettuce, and apple cider vinaigrette

Main Course

Grilled New York Steak with celery root hash, crispy brussels sprouts, and whole grain mustard sauce

Roasted Turkey Breast with sausage stuffing, green beans, truffle mash, and cranberry sauce

Roasted Salmon with sweet potato gratin, broccolini, cauliflower, cauliflower puree, and brown butter caper sauce

Braised Short Ribs with polenta, herb roasted vegetables, mascarpone, and beef jus

Seafood Pasta with shrimp, bay scallops, squid, butternut squash, kale, and white wine


Sweet Potato Pie with chantilly cream and cinnamon crème anglaise

Pecan Bars with toasted marshmallow and spiced candied pecans 

Cranberry Apple Bread Pudding with roasted apples, apple ice cream, and caramel sauce

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Annual Free Vegan Thanksgiving at Café Gratitude Venice

Cafe Gratitude Venice

512 Rose Ave, Venice, CA

11:00am to 3:00pm

LA's organic and vegan restaurant Café Gratitude is once again spreading its gratitude to the community with a free Thanksgiving supper for patrons of their Venice Beach outpost. On Thursday, November 27th from 11:00 a.m. to 3:00 p.m. (or until the last bite of stuffing runs out), restaurant staff, along with volunteers from the community, will be commemorating the spirit of the holiday by offering diners a complete vegan Thanksgiving supper -- right down to the square of pumpkin pie. Guests will be served on a first-come, first-serve basis, and are encouraged to arrive early for prompt seating. Any donations received during service will be donated to a selected beneficiary. Volunteers interested in helping during the service can call the restaurant at 424.231.8000 to sign-up for a two-hour shift between 9:00 a.m. and 5:00 p.m.

Free Thanksgiving Composed Plate Featuring:

Butternut Squash & Sage Lentil Loaf

Garlic Mashed Potatoes with Mushroom Gravy

Raw Stuffing

Persimmon and Pomegranate Salad

Pumpkin Pie Square

Seasonal Spritzer

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Thanksgiving Brunch Buffet at Culina Modern Italian

Culina, Modern Italian

300 South Doheny Drive, Los Angeles, CA

11:00am to 6:00pm

Four Seasons Executive Chef Cyrille Pannier is breaking out all the stops this Thanksgiving with a lavish brunch buffet featuring a bevy of stations boasting both traditional and not-so traditional offerings for the ultimate food-focused holiday.  From a Carving Station with Roasted Turkey & Honey Glazed Ham, to Charcuterie to a Farmer's Market Station to Artisan Cheeses, as well as more traditional brunch fare, the offerings will appeal to both purists and non-conformists. Sweet teeth will revel in an ambitious spread of pies, from classic Pumpkin to the soul-satisfying Chocolate Banana Cream Pie, as well as house made Doughnuts with assorted do-it-yourself toppings. Seatings will be available from 11:00 a.m. - 6:00 p.m., with the special brunch offerings available until 3:00 p.m.  Price is $98 for adults, and $49 for children 12 and under.

Farmers Market Station to include:

Butternut Squash, Charred Corn, Pepitas, Maple-Chipotle Cream

Farro, Dried Fruits, Roasted Nuts, Herbs

Curried Cauliflower, Pickled Sweet Onion, Marcona Almonds, Golden Raisins

Seafood & Sushi to include:

Oysters, clams and mussels on the half shell, selection of sauces

Alaskan Crab legs

Carving Station to Include:

Roasted Turkey Crown with Cranberry Sauce & Traditional Rustic Country Stuffing

Honey Glazed Ham

Roasted Prime Rib with Natural Jus and Horseradish

Hot Items to Include:

Fillet of Branzino with saffron braised fennel

Muscovy duck leg comfit, white beans “Cassoulet”

BBQ braised Angus beef short ribs, roasted corn, okra and tomato salsa

Brunch Fare to include:

Omelet’s made to order with all the traditional fillings

Eggs Benedict Station

Belgian Waffles

Children's Buffet to include:

Mini sliders, grilled cheese and tomato, organic chicken tenders, mashed potatoes, macaroni cheese, Jell-O with fruit, peanut butter-jelly sandwiches, cheese and ham sandwiches, vegetable crudités with ranch, assorted cup cakes and cookies, fresh fruit salad, mini sliders

Desserts to include:

House made doughnuts with assorted toppings fresh from the donut machine

“The Pie Factory” station including pumpkin pie, pecan pie, apple pie and chocolate banana cream

Price: $98 for adults / $49 for children 12 and under

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Celebrate Thanksgiving with Patina Restaurant Group

Nick & Stef's Steakhouse

30 SOUTH HOPE ST. , Los Angeles, CA


This Thanksgiving, Patina Restaurant Group welcomes holiday revelers to relax and enjoy a celebratory prix-fixe menu at one of the Los Angeles locations. For a traditional Thanksgiving dinner, Café Pinot and Nick + Stef’s offer three-course menus featuring the classic aromas and flavors of the homemade holiday dishes and elevating the experience. Both restaurants will offer traditional holiday dishes, as well as innovative seasonal dishes for those craving a holiday meal with a twist. For those wishing for a more informal Turkey Day, Descanso Gardens will present a lunch buffet, offered at two seatings.

Café Pinot

Roasted Pumpkin Soup with Coffee Cream, Bourbon Gastrique,

and Pumpkin Seed

Veal Sweetbreads with Chestnut Agnolotti, Black Currants, Brown Butter,

Butternut Squash, and Saba Vinegar

Braised Pork Shoulder with Savoy Cabbage & Apple “Fondue”,

Red Wine Poached Prunes, and Oatmeal Crumble

Chocolate Namelaka with Financier, Roasted Griottes,

Pistachio Chantilly, and basil

$55 for 3 courses; $19 for children 10 and under

2:00 p.m. to 8:00 p.m.

Nick + Stef’s Steakhouse

Roasted Root Vegetables with Aged Goat Cheese,

Pomegranate, and Chimichurri

Hand Carved Diestel Turkey with Brioche and Chestnut Stuffing,

JBS Mashed Potatoes, Candied Butternut Squash, Creamed Swiss Chard,

Pickled Cranberry Relish, and Turkey Gravy

$52 for 3 courses; $19 for children 10 and under

3:00 p.m. to 9:00 p.m.

Descanso Gardens

Oven-roasted all-natural Diestel Turkey with Fresh Herbs and Turkey Gravy

Apple-Sage and Brown Butter Stuffing

Pumpkin Pie with Dried Fruit Compote, Red Wine Reduction,

Brioche Crostini, and Pepitas

$48 for Members; $57 for Non-Members;

$20 for Children Members; $29 Children Non-Members

Seatings at 11:30 a.m. and 1:30 p.m.

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Thanksgiving at Downtown on Ice

Pershing Square

532 S. Olive Street, Los Angeles, CA 90013


Get your glide on for the holidays  – it’s LA’s biggest outdoor rink and it’s right in the heart of the city. Framed by towering trees and skyscrapers, it’s become a traditional holiday go-to for good times and family skating fun.  Prices are $9 for one hour on the rink, and $3 to rent skates. 

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Thanksgiving at Saddle Peak Lodge

Saddle Peak Lodge

419 Cold Canyon Road, Calabasas, CA

12:00pm to 8:00pm

Join Saddle Peak Lodge on Thursday, November 27th for their annual Thanksgiving feast! Saddle Peak Lodge is serving a beautiful 4-course menu with 3-5 choices per course, featuring traditional Thanksgiving fare as well as exotic wild game offerings and their award-winning New American cuisine. Coupled with their award-winning fine dining service and uniquely inviting atmosphere, Saddle Peak Lodge is the perfect setting for your Thanksgiving celebration. There will be indoor seating and tented/heated Patio seating, and serving has extended hours from 12 PM – 8 PM.

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Family-style Thanksgiving Feast at Cecconi's


8764 Melrose Avenue, West Hollywood, CA

1:00pm to 9:00pm

Chef de Cuisine Alessio Biangini will be trimming the tables at Cecconi's with an all-inclusive, family-style supper on Thanksgiving this year - from turkey to black truffle mashed potatoes to cardamom gelato.  Diners can also order from a condensed version of the regular All-Day a la carte menu.  The family-style Thanksgiving will be $55 for adults, and $20 for children 10 and under.

Family-style Thanksgiving Dinner

BN Ranch Heritage Free-Range Organic Turkey

Leeks, Porcini & Cornbread Stuffing

Butternut Squash Tortelli

Black Truffle Mashed Potatoes

Honey Roasted Heirloom Carrots

Sweet Potatoes

Brussels & Kale Sprouts

Cranberry Sauce

Apple & Pecan Crostata

Pumpkin Pie

Chocolate Brownie

Cardamom Gelato

A select a la carte menu will also be available.

Pricing: $55 for adults / $20 for kids under 10

When: Reservations accepted from 1:00 pm - 9:00 p.m. 

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