Westwood’s premier wine country-inspired dining destination, Napa Valley Grille, will offer a plethora of traditional and contemporary dishes for guests to feast on including a three-course rustic dinner ($48/person) as well as classic holiday fixings for takeaway ($9-85).
Showcasing a bounty of local, seasonal ingredients, the rustic three-course dine-in option includes:
Autumn Harvest Salad with Butternut Squash, Kabocha Squash, Pomegranate, Toasted Pepitas, Farro, Arugula, and Apple Cider Vinaigrette
Natural Deistel Turkey with traditional Stuffing, Brown Sugar Roasted Sweet Potatoes, Orange-Cranberry Chutney, and Turkey Gravy
Braised Lamb Osso Bucco with Goat Cheese Polenta, Sautéed Swiss Chard, Rum Raisins, Toasted Pine Nuts, and Braising Jus
Vegan Organic Quinoa Stack with Fuji Apple, Brussels Sprouts, Golden Raisins, Cider Vinaigrette, and fig and port reduction
Maple and Pumpkin Cheesecake with Brown Sugar and Pecan Sauce
Butterscotch Bread Pudding topped with a housemade Marshmallow
To enjoy a taste of Napa Valley Grille at home, the restaurant’s classic Thanksgiving dinner takeaway menu offers a holiday banquet that serves 8–12 people. Housemade options include Turkey Gravy ($12), Cranberry Orange Sauce ($9), Roasted Yams ($12), 10-inch Pumpkin Pie ($18), Roasted Diestel Turkey Breast ($85) or Leg ($65), and more. Time-crunched Angelenos can reserve their Thanksgiving meal by calling 310.824.3232 or emailing [email protected], and pick up orders on Thanksgiving Day between 10am – 4pm.
$65 per guest; $32.50 children 10 and under; children under 2 no charge
credit card required at time of reservation, $25 per person charge if not cancelled within 48 hours