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Events / Sports & Entertainment (180)

Saturday, October 10

Men Are From Mars - Women Are From Venus LIVE!

Thousand Oaks Civic Arts Plaza

2100 Thousand Oaks Bl, Thousand Oaks, 91362


When Mars and Venus collide, the adventures are earth-shatteringly hysterical!

Men Are From Mars - Women Are From Venus LIVE!, the one--man fusion of theatre and standup starring Peter Story, is a lighthearted theatrical comedy based on the New York Times #1 best-selling book of the last decade by John Gray. "You'll leave the theatre with the intent to live in harmony with your partner. Not to be missed!"-Elle Magazine

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Sunday, October 11


Hollywood Farmers' Market

1600 Ivar Ave, Los Angeles, CA

8:00am to 1:00pm

On Sunday, October 11th, LA’s beloved pastry maven, Roxana Jullapat will unite the city’s best pastry chefs and bakers to participate in one of the biggest (and baddest) bake sales of the year at the Hollywood Farmers’ Market. The mission: to sell a boatload of baked goods and donate the money to a good cause. This year’s proceeds will benefit the Edible Schoolyard at Larchmont Charter School, which has been a leader in revolutionizing the way children think about food, farming, sustainability, and community.

With over 20 local bakeries and restaurants participating this year, Bakers Will Bake hopes to triple its proceeds this year, offering a wide variety of both sweet and savory treats alike. This year’s Bakers Will Bake roster includes, Shannon Swindle of Craft LA, Zoe Nathan of Huckleberry, Na Young Ma of Proof Bakery, Christine Moore of Lincoln and Jonathan Graham of Compartes Chocolatier.

The 3rd Annual Bakers Will Bake Sale will be stationed in the middle of the Hollywood Farmers’ Market between Ivar Avenue and Selma Avenue, rain or shine from 8am to 1pm.


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BierBeisl Oktoberfest in DTLA

BierBeisl Imbiss

541 South Spring Street, Los Angeles, CA

11:00am to 2:00am

Come celebrate Oktoberfest at BierBeisl Imbiss with traditional entertainment and authentic food and drink:  oversized beers, giant pretzel, pork shanks + spaetzle, beer flights, Austrian donuts, sweet and savory knoedels, sausages (of course) and more….all served on festive tables in The Spring Arcade, in the heart of downtown LA’s historic core. Prizes for best lederhosen and best dirndl and best hat.

Every ticket includes a 10oz beer, an organic pretzel and an official BierBeisl Oktoberfest T-shirt.

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Lucques Fall Bookfest Dinner With Ruth Reichl


8474 Melrose Ave, West Hollywood, CA


LUCQUES, the flagship restaurant owned by Suzanne Goin and Caroline Styne, presents four special dinners in tribute to the new fall cookbooks by Ruth Reichl, Russell Moore (Camino, Oakland) and Michael Anthony (Gramercy Tavern, New York)

Suzanne Goin and Chef de Cuisine Javier Espinoza will design menus sourced from recipes from each book as interpreted by Lucques’ culinary sensibility.

The dinner for Michael Anthony (November 5) will offer selected specials from each cookbook that can be ordered in addition to the Lucques seasonal menu. Pricing is à la carte.

Lucques Sunday Suppers for Ruth Reichl (October 11) and Russell Moore (October 18) will be a four course dinner inspired by the featured cookbook. Pricing for the Ruth Reichl dinner is $75 per guest; pricing for the Camino dinner with Russell Moore is $65 per guest. Both dinners required advance tickets to reserve.

On each scheduled dinner, the Guests Chefs will be present to meet guests and sign books. The book will be available for purchase at Lucques during the evening. Menus to be announced.

Books are sold separately. 

Ticket event. Call for information. 

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An Evening with Author Ruth Reichl and “My Kitchen Year: 136 Recipes That Saved My Life”


8474 Melrose Ave, West Hollywood, CA


LUCQUES, the flagship restaurant owned by Suzanne Goin and Caroline Styne, presents a special Sunday Supper at Lucques showcasing dishes from My Kitchen Year: 136 Recipes that Saved My Life, the new cookbook by Ruth Reichl just published by Random House.
On Sunday, October 11, Suzanne Goin and Caroline Styne present “The Supper that Cures Everything,” a four-course menu that celebrates the restorative powers of cooking prepared with a bounty from Southern California’s varied and best purveyors.
This Sunday Supper with Ruth Reichl’s dishes will be available as a $75 per person prix-fixe menu.  Books are sold separately at $35.00 each. Lucques will offer optional wine pairings ($40) from boutique producers selected by Caroline Styne in addition to recommended specialty cocktails by Head Barman Christiaan Röllich.

creamed lobster claws on toasted brioche
puntarelle with anchovy dressing,
burrata, pecorino and breadcrumbs
michael’s grilled london broil with red onions,
tomatoes and cream & new potatoes with green garlic
the cake that cures everything

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