Taiko Center of LA explores rhythms of the world with drumming, dance and special guests, Batala Los Angeles. Batala Los Angeles is an international performance group that specializes in samba-reggae musical arrangements and percussion breaks, graphics, costumes, and dance movements.
1535 N. Vine St., Hollywood, CA
11:00am to 8:00pm
David Lentz’s flagship restaurant, The Hungry Cat in Hollywood, celebrates a momentous 10th Anniversary with a Pig and Oyster Roast – a festival of seafood and favorites dishes beginning at 3 p.m. on March 8, 2015. The Hungry Cat will be featuring fresh oysters in every way, including on the half shell, grilled or fried, served with condiments and sides along with a spectacular treasure-trove of shellfish. The Hungry Cat will also offer a special à la carte anniversary menu of the restaurant’s seafood favorites to accompany the Pig and Oyster Roast specialties.
And to sweeten the pot, The Hungry Cat’s expert bartenders will be mixing up big boozy anniversary cocktails from 11 a.m. during brunch service and continue throughout the Roast until 8 p.m. Cocktails are priced at $7 and $4 for draft beers.
The Hungry Cat 10th Anniversary Pig and Oyster Roast
Caja China Roasted Whole Pig
Shellfish Galore – “You Name It, We’ll Have It”
Roasted and Fried Oysters
Special à la Carte Menu
Craft Cocktails and Beer Specials
pricing à la carte
served only from 3pm; menu not available for brunch
One day only, Sunday, March 8, 2015
Brunch: 11:00 a.m. – 3:00 p.m. with Bar Specials and Brunch Menu
Anniversary Celebration with Pig & Oyster Roast: 3:00 p.m. – 8:00 p.m.
110 East Ninth Street, Los Angeles, CA 90079
1:00pm to 5:00pm
LA Weekly presents The Essentials at the California Market Center in DTLA. Join us Sunday, March 8th, from 1pm–5pm (VIP hour from 1pm–2pm) for LA Weekly's signature food and wine extravaganza. Curated by our award-winning food writers, the event showcases signature bites from restaurants featured in our 99 Essentials restaurant issue that hits stands the same week. Along with the great food, guests will enjoy wine from top shelf wineries and cocktail samples from our liquor partners.
Sunday March 8th, 2015
1pm – 5pm
VIP hour from 1pm-2pm
California Market Center
110 E 9th St., Los Angeles, CA 90079