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Events / Sports & Entertainment (57)

Sunday, April 5

Easter Sunday at Día de Campo

Día de Campo

1238 Hermosa Ave., Hermosa Beach, CA

11:00am to 2:00pm

The Baja surf lodge-inspired eatery with reimagined Mexican specialties will feature the following dishes exclusively for Easter Sunday:

  • Bacon Wrapped Stuffed Jalapeño | goat cheese creme ($8)
  • Ancho Braised Lamb Shoulder | crispy tomatillo potatoes, salsa verde, egg ($16)
  • Wood Grilled Albacore | charred shishito purée, pickled black plum, red watercress, radish, chicharron ($15)
  • Burrata and Spring Peas | epazote, lemon, cucumbers, fresno chili, mint ($12)
  • Bean and Cheese Pupusa | yellow mole, cilantro slaw, egg ($12)
  • Uni and Green Apple Avocado Toast ($11)
  • Ryesing Son [bloody + bright] | rye whiskey, maraschino, blood orange shrub, agave ($11)
  • She is Risen [bubbly + uplifting]| New Age white wine, elderflower, blood orange, G-fruit bitters (served on ice) ($11)

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La Boheme Easter Buffet

La Boheme

8400 Santa Monica Blvd, West Hollywood, 90069

11:00am to 7:00pm

La Boheme in West Hollywood (http://www.globaldiningca.com/laboheme/) is offering a special all-day Easter Buffet for $49 ($29 for kids 12 and under).  And for $9.99, guests at La Boheme can enjoy bottomless mimosas.  From 11 am to 7pm, selections include:

Sweet Ginger and Heirloom Carrot Soup

Cobb Salad - Romaine Lettuce/bacon/Tomatoes/Cucumbers/Bleu Cheese/Avocado/Scallions

Organic Market Salad - Fresh Pea Tendrils/Organic Mixed Greens/Heirloom Carrots/Radishes

Airline Chicken Breast - Mashed Potatoes/Brussels Sprouts

Seared Salmon Filet - Braised Greens/Peewee/Mustard Sauce

Mushroom Ravioli - Porccini Sauce/Micro Arugula

Carving Station - Beef Roast/ Horse Radish Sauce/Aju Sauce

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Abigaile Easter


1301 Manhattan Ave, CA, CA 90254

11:00am to 2:00pm

Easter menu highlights at the American brasserie of innovative fare include: 


Roasted Duck Margaret |shaved asparagus, pan de mie, arugula pesto, grana padano ($18)


Lobster Fritto Squash Blossoms |bosc pear marmalade, chili jam ($21)


Smoked Salmon Hash | truffled egg, roe, dill mint crema  ($17)


Spring Ham | porchetta, shaved artichokes, English pea fritter, romesco vinaigrette ($11)


Crispy Pork Belly | besciamella, fried egg, Cuban waffle, avocado ($15)


Wilde Side [encouraging + classic]| gin, lemon, apple, absinthe ($10)


Sun Dressed [revitalizing + floral]| pear vodka, lime, lavender ($10)

Abigaile will also offer a separate brunch buffet ($25) on the upstairs rooftop, featuring assorted pastries and jams, omelet station, smoked salmon and ham, and House Bloody Mary Bar ($15) with a selection of infused vodkas and accoutrements such as beef jerky, fried olives, and pickled quail eggs

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FIG & OLIVE's Eggs-cellent 3 Course Prix-Fixe Brunch


8490 Melrose Place, Los Angeles, CA

11:00am to 4:00pm

On Sunday, April 5, 2015, from 11:00am – 4:00pm, FIG & OLIVE Melrose Place will host an Easter Brunch featuring a three-course prix-fixe menu ($40*) of French Riviera-inspired fare. Exclusive dishes, Riviera Salmon with grilled asparagus, braised fennel, pea purée, and Coratina Olive Oil and Panna Cotta a L’Orange with cookie crumble, will be offered alongside signature FIG & OLIVE items such as a traditional French Omelet and Crab Cake Benedict.

Additional selections from FIG & OLIVE’s Easter menu include:

Maine Lobster Bisque with Pimenton chive mascarpone and olive oil crackers

Truffle Mushroom Croquettes with cremini mushrooms, parmesan, béchamel, and Truffle Olive Oil aioli

Fig & Gorgonzola Tartlet with prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, and tomato on thin puff pastry

Rosemary Lamb on rosemary skewers with bell pepper, Greek yogurt, honey, couscous, figs, red onion, scallion, tomato, and Koroneiki Olive Oil

Provence Roasted Chicken with Herbs de Provence, rosemary garlic, lemon, sautéed vegetables, heirloom potato, and basil olive oil emulsion

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Easter Sunday at The Saddle Peak Lodge

Saddle Peak Lodge

419 Cold Canyon Road, Calabasas, CA


Easter Sunday Menu | $55 Adults ($35 Kids 12 and Under)

STARTER (choice of one)

-Seared ahi tuna salad, sesame vinaigrette, nuts, bell peppers, napa cabbage

-Smoked salmon and bagel, cream cheese, red onion, caper, tomato, cucumber, frisée

-Heirloom tomato salad, arugula, burrata, shallot marmalade, croutons, basil

ENTREE (choice of one)

-Pan-roasted mediterranean sea bass, cauliflower, grapes, brussels sprouts, hazelnut

-Leg of lamb sandwich, brie, focaccia, caramelized onions, sweet potato fries

-Prime rib, baby carrots, pommes puree, Bloomsdale spinach, horseradish cream

-French toast, candied pecans, banana foster, whipped cream

DESSERT (choice of one)

-Dulce de leche flan, macerated berries

-Chocolate coffee pot de crème, almond-cocoa dust, espresso cream

-Banana huckleberry bread pudding, vanilla bean ice cream

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Monday, April 6

Mad Men menu at Nick + Stef¹s

Nick & Stef's Steakhouse

30 SOUTH HOPE ST. , Los Angeles, CA

11:30am to 2:30pm

Downtown LA’s premier steakhouse Nick + Stef’s brings “The Return of the Unofficial Mad Menu Power Lunch”, a classic ‘60s inspired menu from April 6 to May 1 in honor of our favorite hit show, with iconic dishes of the era such as Shrimp Cocktail to beef/potato duos such as Boeuf Bourguignon and Steak Diane. Whether sipping on a martini at the bar or dining over chic white tablecloths in the main dining room, guests can raise their glasses in celebration/mourning of the final season in appropriate retro-glam style.


The “Wedge” Deviled Eggs $8

Baby Greens

Classic Shrimp Cocktail $12

Cocktail sauce, celery


Boeuf Bourguignon $19

Red bliss potatoes, root vegetables, creamy horseradish

Steak Diane $19

Potato gratin, creamed spinach, sauce au poivre


Cherries Jubilee $10

Fresh cherries, vanilla bean ice cream, lemon, caramelized short crust

Bananas Foster Sundae $10

Rum caramel bananas, toasted almonds, vanilla bean ice cream


April 6th-May 1st , Lunch only

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Tuesday, April 7

Toscana Presents Winemaker Dinner with Joe Davis and Arcadian Winery


11633 San Vicente Boulevard, #100, Los Angeles, CA


TOSCANA welcomes Joe Davis of Arcadia Winery, who will introduce wines from their exceptional winery in Lompoc, California. The four course Tuscan menu by Chef Hugo Vasquez will be paired with five wines from the collection.


Cheese and Zucchini Souffle

Ham and Cheese Tartlets

Spinach and Ricotta Tartlets

Arcadian Chardonnay ‘Sleepy Hollow Vineyard’ 2008


Bruschetta with Porchetta and Red and Yellow Bell Peppers

Arcadian Pinot Noir ‘Sleepy Hollow Vineyard’ 2005

Primo Piatto

Risotto with Grilled Cuttlefish, Cherry Tomatoes and Artichokes

Arcadian Pinot Noir ‘Gold Coast Vineyard’ 2008

Secondo Piatto

Grilled Lamb Chops with Herbs and Seasonal Vegetables

Arcadian Syrah ‘Westerly Vineyard’ 2007


Assortment of Italian Cheeses and Fresh Fruit

Arcadian Syrah ‘Gary’s Vineyard’ 2001

price $130 per guest all-inclusive

tickets may be purchased by calling Toscana: 310.820.2448

Menu by Executive Chef Hugo Vasquez

Wine Pairings by Sommelier Emily Johnston


Tuesday, April 7, 2015 at 7:00 p.m.

$130 per guest, inclusive of menu, wines, taxes and gratuities; seating is limited

Winemaker Joe Davis will be present to meet guests and discuss the wines

Reservations may be made by phone with credit card pre-payment

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