245 Charles E. Young Drvie East, Los Angeles, 90095
8:00pm to 10:00pm
Time: Doors at 7p. Program begins at 8p
*This is a ticketed event* Tickets are $35.00 + tax and includes one ticket and one copy of The Bone Clocks.
- Vroman’s is now accepting paid reservations. You may purchase your tickets through the link below or by calling our Will Call department at 626-449-5320. Tickets and books will be available for pick-up from our main store location (695 E. Colorado Blvd. Pasadena, CA 91101) beginning the date of the book's release, Tuesday, September 2. Reserved tickets and books may also be picked up at the Will Call tables at the venue the evening of the event.
- Tickets and books may be available for purchase at the venue before the event begins, while supplies last.
About Bone Clocks:
Following a scalding row with her mother, fifteen-year-old Holly Sykes slams the door on her old life. But Holly is no typical teenage runaway: A sensitive child once contacted by voices she knew only as “the radio people,” Holly is a lightning rod for psychic phenomena. Now, as she wanders deeper into the English countryside, visions and coincidences reorder her reality until they assume the aura of a nightmare brought to life.
For Holly has caught the attention of a cabal of dangerous mystics—and their enemies. But her lost weekend is merely the prelude to a shocking disappearance that leaves her family irrevocably scarred. This unsolved mystery will echo through every decade of Holly’s life, affecting all the people Holly loves—even the ones who are not yet born.
Rich with character and realms of possibility, The Bone Clocks is a kaleidoscopic novel that begs to be taken apart and put back together. (Random House)
David Mitchell will be in conversation with an interviewer TBA. There will be Q & A followed by a book signing.
Westfield Mall - 10250 Santa Monica Blvd, Los Angeles, CA, 90067
6:00pm to 8:00pm
L.A. diners are invited to attend Westfield Century City's first-ever ‘Meet the Makers’ dining event, which will be hosted by Obikà Mozzarella Bar on Wednesday, September 24th. The evening will kick-off with a complimentary chef’s demo on the restaurant’s pizza-making process and a tutorial on making mozzarella from scratch, followed by a light tasting of these items.
The evening will conclude with a presentation of a special $30 prix fixe menu, featuring several antipasto dishes, four main course options (including risotto with asparagus and quadrello di bufala cheese, chicken roll stuffed with mozzarella di bufala, artichokes, and marjoram, and two pizza selections) and a ricotta dessert, with an option to add a glass of Falanghina or Sangiovese wine for $10.
Please RSVP via email to reserve a spot.
1050 S. Flower St. #102, Los Angeles, CA
Chef Sedlar will be featuring a special menu paired with Spanish wines.
The dinner is $60 with an additional $15 per course pairing available.
Indian Summer Wine Dinner Menu
Endives / Garden Salad / California Walnuts / Cotija Cheese / Bottarga
Wine Pairing: Txakolina, Ameztoi, Basque Country, Spain 2013
Single Scallop / Maine Lobster with Cielo Verde Chile
Wine Pairing: Albariño, Vionta, Rias Baixas, Spain 2011
Grass Fed Lamb Chops / Cacahuate Sauce / Grilled Peaches
Wine Pairing: Garnasha Blanc, Clos Mogador "Nelin", Priorat, Spain
Pastel Chocolate Blanco
Wine Pairing: Madeira, Malmsey, Spain