• All Venues

    Close

Events / Sports & Entertainment (46)

Tuesday, May 5

Cinco de Mayo at Gracias Madre

Gracias Madre

8905 Melrose Ave, West Hollywood, CA

11:00am to 10:00pm

All-Day $5 Appetizer Specials (Courtesy of Chef Chandra Gilbert)
•Guacamole & tortilla chips - mashed avocado, cilantro, onion, chile, lime, housemade tortilla chips
•Empanada a la carta - roasted root vegetables, pineapple habanero salsa, cumin lentils, cashew crema
•Flauta a la carta - rolled taco with sweet potatoes, caramelized onions, pico de gallo, guacamole, cashew nacho cheese
•Tamal a la carta - sautéed squash, poblano peppers, onions

Cocktail Specials (Courtesy of Beverage Director Jason Eisner)
Snow Cone Machine [Available on the patio from 5 pm - 11 pm]
•Tequila Mule Snow Cone - tequila blanco, housemade ginger beer, lime ($10)

All-Day Cocktail Specials
•Popstar - mezcal, green chartreuse, watermelon, jalapeño, clarified lime juice, sea salt, housemade pop rocks ($15)
•Michelada de la madre - Cabotella Mexican ale, habanero bitters, housemade worcestershire, lemon jalapeño basil ice ($10)

Tuesday, May 5th
11 am - 11 pm - Appetizer, Popstar and Michelada specials available
5 pm - 11 pm - Snow cone machine in action on the patio
6 pm - 9 pm - Live Mariachi Band

Read More

Puppet show by Guignol de Lyon: “Le Pot de Confiture”

Theatre Raymond Kabbaz

10361 W Pico Boulevard, Los Angeles, CA 90064

7:30pm

The “Pot de confiture” is the most performed play of Laurent Mourguet, Guignol’s creator. Collectif Zonzons refreshes this classic and modernizes the old art of handpuppet.

Guignol is a greedy servant, eating of all his master’s jam supply whenever he can. Mr. Cassandre, Octave’s father, is about to fire him. Sadly for Octave, his beautiful neighbor and fiancé, Mrs. Emily, recommended Guignol. And if she learns that her favorite servant is about to get fired, she will cancel the wedding, even though Octave is madly in love with her!
How is Octave going to please everybody while dealing with Guignol’s cheekiness?

Puppet show in French with English subtitles.
For all ages, children (3 and up) and adults alike!

Read More

Friday, May 8

Saturday, May 9

West Coast BBQ Classic at the Queen Mary

Queen Mary

1126 Queens Hwy., Long Beach, CA 90802

11:00am to 6:00pm

An official California-State-Certified, KCBS-Sanctioned BBQ Championship, WCBC will bring together Southern California's most accomplished Champion Pitmasters. They will converge at the historic Queen Mary for a one-day BBQ showdown to compete for a CASH prize and be crowned the 4th-annual West Coast BBQ Pitmaster Champion. This finger lickin' family fun festival features: delicious BBQ tastings, live music, backyard games, kids' country, a merchant market and an awards ceremony for our victors.

Whether you are a barbecue aficionado, a backyard amateur, a person who appreciates great food or just looking for something to do with the whole family, West Coast BBQ Classic will have something for everyone.

Read More

Sunday, May 10

“A Girl and her Greens” Mother’s day Sunday Supper

Lucques

8474 Melrose Ave, West Hollywood, CA

5:00pm

LUCQUES, the flagship restaurant owned by Suzanne Goin and Caroline Styne, host a special Mother’s Day Sunday Supper inspired by A Girl and Her Greens, the new cookbook by April Bloomfield. The dinner is Bloomfield’s exclusive appearance in Los Angeles during her national book tour.
 
On Sunday, May 10, Suzanne Goin and Caroline Styne present a four course menu showcasing seasonal vegetables that begins with a first course of Roasted Carrots with Carrot-Top Pesto, Wild Arugula and Burrata.  The dinner progresses with dish of Morels and Madeira Cream on Toast with Asparagus and Sugar Snap Peas followed by Swiss Chard Cannelloni with Parmesan, Basil and Maldon Sea Salt. April’s Sweet Corn Ice Cream with Butterscotch and Caramel Popcorn is served for dessert.
 
Pricing for the dinner is $65 per guest for the menu only. Books are sold separately at $34.99 each. Lucques will offer optional signature cocktails by Christiaan Röllich and wine pairings from specialty producers selected by Caroline Styne.
 
Chef April Bloomfield will be present throughout the evening to meet guests and sign books. The book will be available for purchase at LUCQUES during the evening. This is a ticketed event and reservations may be made through RESY at http://lucques.com/event.html

Read More

Monday, May 11

Tuesday, May 12

Pages