On July 31st – August 24th, Rosa Mexicano will keep things cool with their annual Ice Cream Festival, featuring Flavors of Mexico a la Mode, desserts inspired by classic savory dishes such as guacamole, tamales and empanadas; paired with handmade ice creams infused with Mexican flavors ranging from sweet corn-caramel to chili-spiced chocolate.
From the return of their beloved Postre de Guacamole—a sweet, frozen take on their signature Guacamole en Molcajete—to the new Buñuelos Rellenos—a creative take on Mexican fried ice cream—Rosa Mexicano will unveil a dedicated menu of Mexican classics gone sweet, served with authentically flavored ice creams.
FLAVORS OF MEXICO A LA MODE
Postre de Guacamole Avocado ice cream served in a frozen molcajete with raspberries, white chocolate shavings, coconut crunch and mint. Served with piloncillo-chocolate sauce and cinnamon sugar buñuelos.
Empanadas de Manzana
Warm apple empanadas with spiced Mexican chocolate sauce. Topped with vanilla-chocolate mole swirl ice cream.
Tamal de Chocolate
Warm molten chocolate tamale and cajeta sauce. Topped with sweet corn-caramel ice cream.
Deep fried sweet corn-caramel and Mexican chocolate ice cream coated in cinnamon buñuelo crust. Served with churros and dipping sauce
Crepas de Cajeta
Crepes folded and served with a rich caramel sauce. Topped with sea-salted cajeta ice cream.
Mexican chocolate ice cream, warm Mexican chocolate sauce, caramelized bananas, strawberries, and cinnamon whipped cream.
HELADOSAuthentically flavored ice creams- (choice of one or three scoops)
Vainilla con Mole Vanilla with Chocolate Mole Swirl
Abuelita Cinnamon-Chile Spiced Chocolate
Maiz Dulce y Cajeta Sweet Corn and Caramel
Cajeta y Sal Marina Sea-Salted Cajeta