On Monday, March 30, 2015, Faith & Flower’s Executive Chef Michael Hung and Wine Director Jared Hooper will welcome special guest Steve Clifton, winemaker and owner of Palmina Wines, as Faith & Flower officially kicks-off their new “Terroir to Table” monthly wine dinners series. In addition, Faith & Flower has also confirmed upcoming dinners as part of this series, with Herman Story of Desparada Wines (April 27th) and Wes Hagen of Clos Pepe (May 18th).
Each month, Faith & Flower will feature a different winemaker who will be collaborating closely with Hung and Hooper to create an exclusive pairing menu, available for one night only. The pairings will feature new releases as well as rare and hard to find varietals, matched with innovative and seasonal off-menu dishes from Michael Hung. The organic and intimately collaborative process between Hung, Hooper and the winemaker also means that many of the pairings will be decided by all three experts in the days leading up to the dinner, thus ensuring the optimal experience for the guest.
The dinners will be held in Faith & Flower’s private dining room, giving attendees intimate one-on-one access with the guest vintners..”
Monday, March 30, 2015
“Red Sauce” featuring Palmina Winery
$75++ per person
Fried Zucchini with Herbed Ranch
Burrata and Provolone Cheese, Marinara
Young Chicories, Parmigiano-Reggiano, White Balsamic Vinaigrette
Petrale Sole Francese with White Wine Butter
Veal Cutlet Murphy
Fennel Sausage, Roasted Peppers, Fingerling Potatoes