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Events / Sports & Entertainment (137)

Monday, August 31

Doug Benson’s Movie Interruption: Entourage


611 N. Fairfax, Los Angeles, CA


The next installment of Doug Benson’s Movie Interruption, where Doug and his friends (who, in the past, have included everyone from Paul F. Tompkins to Sarah Silverman and Zach Galifianakis) chill on the front row couches, mics in hand, and say whatever hilarious thing pops into their heads while a movie of their choosing unfolds on the screen.

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Tuesday, September 1

Thursday, September 3

Friday, September 4

Saturday, September 5

Sunday, September 6

Biscuits and Gravy Week at MESSHALL KITCHEN - 9/6-9/12

Messhall Kitchen

4500 Los Feliz Blvd., Los Angeles, CA

5:00pm to 10:00pm

Chef Pritchett’s favorite food holiday and he’ll be offering up some amazing Biscuits and Gravy combos like Sweet Potato Biscuit with pulled pork covered in a chocolate mole gravy or

A Green Onion Biscuit with a Creole shrimp ‘hot mess’ gravy.  For those with a sweet tooth, our buttermilk biscuit with chilled strawberry Romanoff gravy is not to be missed.

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Monday, September 7

Terrine Fires Up the Grill for Labor Day


8265 Beverly Blvd., Los Angeles, CA

11:30am to 11:00pm


Back by popular demand, Terrine will keep the grill fired up all day long to serve a special

Labor Day feast, including Frito Pie, Texas-Style Smoked Beef Brisket, and more

WHAT:           This Labor Day, Monday, September 7, 2015, California brasserie Terrine will host an all-day BBQ on the restaurant’s idyllic patio from 11:30 a.m. to 11 p.m. Chef/Owner Kris Morningstar, alongside partners Stephane Bombet and François Renaud, will once again do away with the usual brunch and dinner menus and host its second all-you-can-eat BBQ featuring traditional, American-favorite fare prepared with Terrine’s French-California twist. In addition to standouts from the Fourth of July BBQ, such as Pickle Brine Fried Chicken and Swordfish Brochettes, the restaurant will introduce new and tasty barbequed meats and classic sides, including Crispy Potato & Hatch Chile Tacos and Frito Pie with Texas chili and cheese.

Chef Morningstar will be front and center in the scenic garden, interacting with Labor Day guests behind the grill to offer unlimited bites served on stations for $35++. Guests are also invited to beat the summer heat with a number of special beers and Ancient Age bourbon cocktails from Head Bartender Ryan Wainwright, including the Kentucky Mule with ginger, lime, and soda; the Brown Derby with grapefruit and honey; and the California Gold with Dale’s Pale Ale, lemon, honey, and atomized Angostura Bitters. Cocktail prices range from $8-11.



Pickle Brine Fried Chicken

Texas-Style Smoked Beef Brisket

Swordfish Brochettes with tomato salsa

Housemade Hot Links

BBQ Pork Ribs

Crispy Potato & Hatch Chile Tacos


Frito Pie with Texas chili and cheese

Heirloom Tomatoes and cotija cheese

Squash Salad with feta, red onion, and garlic vinaigrette

Potato Salad

Mac ‘n’ Cheese


Sticky Toffee Cornbread

Blondies with pecans

Magic Cookie Bars

WHEN:           Monday, September 7, 2015 - 11:30 a.m. – 11 p.m.

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Aussie Chefs Dinner at EP & LP in West Hollywood

E.P. & L.P.

603 N. La Cienega Blvd., West Hollywood, CA


On Monday, September 7, 2015 at 7:30 pm, the city’s newest multi-level Asian eating house and rooftop, E.P. & L.P., and 30-year-old Executive Chef Louis Tikaram are teaming up with internationally recognized chefs and longtime mates, Dan Hong (Mr. Wong, Ms. G’s, Papi Chulo, El Loco in Sydney) and Jowett Yu (Ho Lee Fook in Hong Kong) for a one-night-only seven-course modern Asian dinner* ($125/person). Reuniting in the kitchen from over a decade ago since meeting early in their careers in Sydney, the three executive chefs—who are now based in three different continents—are joining forces to play off each other’s expertise in modern Asian cuisine. Featuring the flavors of Fiji/the South Pacific, Vietnam, Taiwan, and more, each chef will bring his unique background and style to the table.

The “Me, My Friends & I” seven-course dinner will be served family-style for guests to share and enjoy together, highlights include:


Prawn Toast

Mini Chicken Katsu Bahn Mi

Family-style Dinner Menu

Hiramasa Kingfish & Green Papaya Tostada with Nam Jim and Guacamole | Chef Dan Hong

Drunken Cloudy Bay clams in Beer, Shaoxing, Thai Basil, Garlic, Lemongrass & Chili | Chef Jowett Yu

Salt ‘n Pepper Lamb Cutlets | Chef Dan Hong

New Zealand Snapper Curry with Pickled Ginger and Watermelon Radish | Chef Louis Tikaram

Roast Short Rib. Jalapeno Puree, Green Shallot Kimchi & Soy Glaze | Chef Jowett Yu

Steamed Asparagus with Oyster Sauce and Crab Meat | Chef Louis Tikaram


OG Dirty Passion | Chef Dan Hong

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