Chef Kris Morningstar will be serving:
Crawfish gumbo with andouille sausage
Shrimp and grits
Rabbit and rice boudin with creole mustard
Red beans and rice with Tasso ham
Beignets with chicory-coffee pudding
along side Terrine's slightly limited regular menu.
Mardi Gras classic cocktailswill be flowing from the bar including Ramos Gin Fizzes & Sazeracs