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Events / Sports & Entertainment (54)

Monday, March 30

Faith & Flower Wine Dinner - “Red Sauce” + Steve Clifton/Palmina Winery

Faith & Flower

705 W. 9th Street, Los Angeles, CA


On Monday, March 30, 2015, Faith & Flower’s Executive Chef Michael Hung and Wine Director Jared Hooper will welcome special guest Steve Clifton, winemaker and owner of Palmina Wines, as Faith & Flower officially kicks-off their new “Terroir to Table” monthly wine dinners series. In addition, Faith & Flower has also confirmed upcoming dinners as part of this series, with Herman Story of Desparada Wines (April 27th) and Wes Hagen of Clos Pepe (May 18th).

Each month, Faith & Flower will feature a different winemaker who will be collaborating closely with Hung and Hooper to create an exclusive pairing menu, available for one night only.  The pairings will feature new releases as well as rare and hard to find varietals, matched with innovative and seasonal off-menu dishes from Michael Hung.  The organic and intimately collaborative process between Hung, Hooper and the winemaker also means that many of the pairings will be decided by all three experts in the days leading up to the dinner, thus ensuring the optimal experience for the guest.

The dinners will be held in Faith & Flower’s private dining room, giving attendees intimate one-on-one access with the guest vintners..”

Monday, March 30, 2015
“Red Sauce” featuring Palmina Winery

$75++ per person
(Shared Items)

Fried Zucchini with Herbed Ranch

Eggplant Rollatini
Burrata and Provolone Cheese, Marinara

Tricolore Salad
Young Chicories, Parmigiano-Reggiano, White Balsamic Vinaigrette

Petrale Sole Francese with White Wine Butter

Veal Cutlet Murphy
Fennel Sausage, Roasted Peppers, Fingerling Potatoes

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Tuesday, March 31

Wednesday, April 1

DJ Neil Armstrong's Dinner & a Mixtape at POT

The Line Hotel

3515 Wilshire Blvd., Los Angeles, CA

5:00pm to 11:00pm

Join legendary DJ Neil Armstrong as he debuts his latest mixtape Warmfuzzy Part 2  at POT on Wednesday, April 1st. 

Enjoy a 5-course pre-fixe menu for $45 featuring the Neil Armstrong Ice Moon dessert while grooving to his new set.  Full POT menu will be available + guests can purchase the mixtape at the restaurant.

When: Wednesday, April 1st from 5pm - 11pm.

Walk-ins always welcome. Groups of 6 or more can make reservations here or just come thru. 

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Thursday, April 2


Hilton Los Angeles/Universal City

555 Universal Hollywood Drive, Universal City, 91608

10:00am to 6:00pm

The Los Angeles Web Series Festival (a.k.a. LAWEBFEST) is the oldest and largest web series festival in the world. Established in 2010 by Emmy-winning producer & 4-time NAACP Image Award-winning producer & playwright Michael Ajakwe Jr., LAWEBFEST was originally set up to showcase web series on a big screen among west coast and east coast web series makers. It has since grown to become an international destination spot for the web series industry as several thousand enthusiasts flock to Los Angeles each year from all over the United States and the world to screen study and celebrate this new form of entertainment that seems to have infected the planet. Over the last five years, nearly 1100 web series have been shown at LAWEBFEST from 46 different states and 36 different countries [Argentina, Australia, Belgium, Bosnia, Brazil, Canada, China, Columbia, Croatia, Czech Republic, Dominican Republic, England, France, Germany, Hungary, India, Ireland, Israel, Italy, Jordan, Korea, Lebanon, Mexico, Netherlands, New Zealand, Nigeria, Scotland, Serbia, Singapore, Spain, Sweden, Switzerland, Tasmania (Yes, Tasmania!), Turkey, United Kingdom, USA]. Just 50 web series screened in 2010; 123 screened in 2011; 178 screened in 2012; 262 screened in 2013, and 320 screened in 2014. Since the goal of LAWEBFEST is to expose and educate the web series community and audience, since 2010 we have also presented nearly 200 panels and educational workshops dealing with all aspects of web series production, distribution and marketing. Though we primarily cater to those who are making outstanding shows via independent financing, we also showcase established traditional media brands that are working in the online storytelling space like the Screen Actors Guild, the Writers Guild of America, Warner Bros. Digital and 21st Century Fox Digital. 

In 2013, LAWEBFEST expanded from a three to four day event. Held its first two years at the Stage 52 Theater—a small 100-seat playhouse with a converted storage room that accommodated an additional 40 seats for panels and workshops—the fest moved to the 600-room Radisson Hotel LAX (now Hyatt Concourse LAX) from 2012-14 where entries and guests experienced screenings, workshops, networking, and the most elaborate awards show in the industry all under one roof without ever having to leave the hotel. In 2015, LAWEBFEST moved to the 5-star Hilton Los Angeles/Universal City—located directly across the street from the famed Universal Studios (http://www.citysearch.com/profile/video/327357/los_angeles_ca/hilton_los...) . 

The goal of LAWEBFEST is to welcome, showcase, study, promote, and reward as many deserving web series as possible in our efforts to legitimize and provide a unique networking platform for web series and those who are making them throughout the world. 

LAWEBFEST is in partnership with The Sheila Yusef Foundation, a 501(c)3 corporation [2759650], which supports tutoring, mentoring and after-school programs for troubled and at-risk inner-city youths. So advertising and sponsorship buys, donations and gifts are all tax deductible. 

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Friday, April 3

Sunday, April 5

The Pikey Celebrates Easter

The Pikey

7617 W Sunset Blvd., Los Angeles, CA

10:30am to 8:00pm

THE PIKEY, the acclaimed English Pub in Hollywood serving local and organic dishes by Chef Ralph Johnson, will celebrate the Spring holiday with Easter Brunch and Dinner, served all day on Sunday, April 5, 2015.  The Pikey’s Easter specials of Hot Cross Buns and Maple Glazed Ham with Pineapple, Eggs and Chips are served in addition Chef Johnson’s signature brunch menu  which includes Crumpets with Honeycomb & Clotted Cream; Curry on Toast with a Fried Duck Egg; Brioche French Toast with Seasonal Fruit & Crème Fraîche; and Slow Roasted Pork Belly Sandwich with Horseradish Cream & Chips. THE PIKEY brunch also features bottomless bloody marys and mimosas with organic fresh orange juice for $15, offered every Saturday and Sunday.

For dinner, The Pikey will be serving an Easter Maple Glazed Baked Ham and Roasted Lamb Shoulder, both served with signature Roasted Duck Fat Potatoes, Market Vegetables, Stuffing and Yorkshire Pudding. Pricing for the dinner specials is $22 per person.

The popular Gastropub menu of snacks, small and large plates will also be available at dinner to be enjoyed with THE PIKEY’s house red or white wine at $5 a glass or $20 a bottle or the one of the restaurant’s expertly mixed cocktails.

Easter Brunch 10:30 a.m. – 3:00 p.m.

Maple Glazed Ham with Pineapple, Eggs and Chips $18

Hot Cross Buns $4

Bottomless Bloody Marys or Bottomless Mimosas for $15 a person


Easter Roast/Dinner 3:30 p.m. – 8:00 p.m.

Maple Glazed Ham with Pineapple, Roasted Potatoes,

Roasted Vegetables, Yorkshire Pudding and Gravy $22

Roasted Lamb Shoulder with Mint Jelly, Roasted Potatoes,

Roasted Vegetables, Yorkshire Pudding and Gravy $26

Sunday House Red and White Wine:  $5 a glass and $20 a bottle

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Easter Brunch at Millennium Biltmore Hotel Los Angeles

Millennium Biltmore Hotel Los Angeles

506 South Grand Avenue, Los Angeles, CA 90071

10:30am to 2:00pm

Springtime has arrived with a bountiful Easter Brunch Buffet at Millennium Biltmore Hotel Los Angeles, featuring sparkling champagne and festive Easter treats. View menu here.

Sunday, April 5, 10.30am - 2pm
$59 per adult, $25 per child ages 4-11, plus tax and gratuity


Reservations highly recommended.

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Easter at Wildcraft


9725 Culver Blvd., Culver City, CA

11:00am to 3:00pm

The modern Italian tavern with a focus on “la cucina Piemontese” showcases festive menu items such as:

  • Baked Organic Eggs | prosciutto cotto, bacon, smoked mozzarella, potato, tomato hollandaise ($15)
  • Pecan Sticky Buns | sour cream glaze, mascarpone gelato ($8)
  • House Cured Gravlax | horseradish crème fraiche, capers, potato rösti, poached eggs ($13) 
  • Black Velvet [fruity + frothy] |muddled blackberry, egg whites, lemon ($11)
  • Mimosas | passion fruit mimosa or lychee ($11)

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