The next installment of Doug Benson’s Movie Interruption, where Doug and his friends (who, in the past, have included everyone from Paul F. Tompkins to Sarah Silverman and Zach Galifianakis) chill on the front row couches, mics in hand, and say whatever hilarious thing pops into their heads while a movie of their choosing unfolds on the screen.
18111 Nordhoff St, Northridge, CA 91330
4:30am to 7:00am
Join us for the DIAVOLO Take Over at CSUN. Watch a high-energy excerpt of Transit Space and see qualified students in an open rehearsal with the company. Performances will be at 1145a, 1245p and 145p....
Between Market and 6th Streets, Newhall, 91321
11:00am to 3:00pm
Dance the Rueda de Casino! Urban Latin dance theatre company, Contra-Tiempo will lead everyone in an exploration of this fun social dance. It is a Cuban form of salsa danced in a circle. You will leav...
1651 18th Street, Santa Monica, CA 90404
1:30pm to 3:00pm
How to Make a Monster is a curated tableaux in 12 scenes based on Mary Shelleys Frankenstein, The IPCC Climate Change Synthesis Report, Agnes Vardas DAGUERREOTYPES, Meredith Monks Book of Days, and Th...
4500 Los Feliz Blvd., Los Angeles, CA
5:00pm to 10:00pm
Chef Pritchett’s favorite food holiday and he’ll be offering up some amazing Biscuits and Gravy combos like Sweet Potato Biscuit with pulled pork covered in a chocolate mole gravy or
A Green Onion Biscuit with a Creole shrimp ‘hot mess’ gravy. For those with a sweet tooth, our buttermilk biscuit with chilled strawberry Romanoff gravy is not to be missed.
8265 Beverly Blvd., Los Angeles, CA
11:30am to 11:00pm
BID SUMMER ADIEU WITH CHEF KRIS MORNINGSTAR, WHO WILL REPRISE HIS ALL-DAY, ALL-YOU-CAN EAT BBQ ON TERRINE’S ICONIC PATIO FOR LABOR DAY
Back by popular demand, Terrine will keep the grill fired up all day long to serve a special
Labor Day feast, including Frito Pie, Texas-Style Smoked Beef Brisket, and more
WHAT: This Labor Day, Monday, September 7, 2015, California brasserie Terrine will host an all-day BBQ on the restaurant’s idyllic patio from 11:30 a.m. to 11 p.m. Chef/Owner Kris Morningstar, alongside partners Stephane Bombet and François Renaud, will once again do away with the usual brunch and dinner menus and host its second all-you-can-eat BBQ featuring traditional, American-favorite fare prepared with Terrine’s French-California twist. In addition to standouts from the Fourth of July BBQ, such as Pickle Brine Fried Chicken and Swordfish Brochettes, the restaurant will introduce new and tasty barbequed meats and classic sides, including Crispy Potato & Hatch Chile Tacos and Frito Pie with Texas chili and cheese.
Chef Morningstar will be front and center in the scenic garden, interacting with Labor Day guests behind the grill to offer unlimited bites served on stations for $35++. Guests are also invited to beat the summer heat with a number of special beers and Ancient Age bourbon cocktails from Head Bartender Ryan Wainwright, including the Kentucky Mule with ginger, lime, and soda; the Brown Derby with grapefruit and honey; and the California Gold with Dale’s Pale Ale, lemon, honey, and atomized Angostura Bitters. Cocktail prices range from $8-11.
Pickle Brine Fried Chicken
Texas-Style Smoked Beef Brisket
Swordfish Brochettes with tomato salsa
Housemade Hot Links
BBQ Pork Ribs
Crispy Potato & Hatch Chile Tacos
Frito Pie with Texas chili and cheese
Heirloom Tomatoes and cotija cheese
Squash Salad with feta, red onion, and garlic vinaigrette
Mac ‘n’ Cheese
Sticky Toffee Cornbread
Blondies with pecans
Magic Cookie Bars
WHEN: Monday, September 7, 2015 - 11:30 a.m. – 11 p.m.
603 N. La Cienega Blvd., West Hollywood, CA
On Monday, September 7, 2015 at 7:30 pm, the city’s newest multi-level Asian eating house and rooftop, E.P. & L.P., and 30-year-old Executive Chef Louis Tikaram are teaming up with internationally recognized chefs and longtime mates, Dan Hong (Mr. Wong, Ms. G’s, Papi Chulo, El Loco in Sydney) and Jowett Yu (Ho Lee Fook in Hong Kong) for a one-night-only seven-course modern Asian dinner* ($125/person). Reuniting in the kitchen from over a decade ago since meeting early in their careers in Sydney, the three executive chefs—who are now based in three different continents—are joining forces to play off each other’s expertise in modern Asian cuisine. Featuring the flavors of Fiji/the South Pacific, Vietnam, Taiwan, and more, each chef will bring his unique background and style to the table.
The “Me, My Friends & I” seven-course dinner will be served family-style for guests to share and enjoy together, highlights include:
Mini Chicken Katsu Bahn Mi
Family-style Dinner Menu
Hiramasa Kingfish & Green Papaya Tostada with Nam Jim and Guacamole | Chef Dan Hong
Drunken Cloudy Bay clams in Beer, Shaoxing, Thai Basil, Garlic, Lemongrass & Chili | Chef Jowett Yu
Salt ‘n Pepper Lamb Cutlets | Chef Dan Hong
New Zealand Snapper Curry with Pickled Ginger and Watermelon Radish | Chef Louis Tikaram
Roast Short Rib. Jalapeno Puree, Green Shallot Kimchi & Soy Glaze | Chef Jowett Yu
Steamed Asparagus with Oyster Sauce and Crab Meat | Chef Louis Tikaram
OG Dirty Passion | Chef Dan Hong