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Events / Sports & Entertainment (138)

Sunday, November 16

Thursday, November 20

Grilled Cheesegiving

Greenspan's Grilled Cheese

7461 Melrose Ave, Los Angeles, CA

12:00pm

Tillamook and Chef Eric Greenspan have teamed up for Grilled Cheesegiving featuring special Thanksgiving menu items available at Greenspan’s Grilled Cheese from Nov. 20 - 26. Tillamook and Greenspan’s will donate a pack of slices and a portion of proceeds to the Los Angeles Regional Food Bank for every specialty item sold, including:

Thanksgiving Grilled Cheese - Tillamook Medium Cheddar on Rye bread with turkey, green beans, crispy shallots, cranberry sage chutney and gravy dip

Sweet Potato Latkes - with roasted marshmallow and Tillamook Sour Cream

Throwback Apple Pie - with melted Tillamook Cheddar and a scoop of Tillamook Caramel Butter Pecan Ice Cream

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Sunday, November 23

Wednesday, November 26

Thanksgiving Brunch at Four Seasons

Four Seasons Hotel Los Angeles at Beverly Hills

300 South Doheny Drive, Los Angeles, 90048

9:00am

Four Seasons Hotel Los Angeles at Beverly Hills will be offering its grand Thanksgiving Brunch on Thursday, November 27.  

The Thanksgiving Brunch is $98.00 for adults and $37 for children five to 12 years old, with those under four years old complimentary.

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Thursday, November 27

CAFE del REY Celebrates Thanksgiving

CAFE del REY

4451 Admiralty Way, Marina del Rey, CA

11:00am to 8:00pm

On Thursday, November 27, 2014 from 11:00 a.m. – 8:00 p.m., the iconic waterfront dining destination, CAFE del REY, celebrates Thanksgiving with an exclusive three-course prix-fixe menu for $60* per person. Executive Chef Chuck Abair’s Thanksgiving menu is comprised of holiday favorites such as Roasted Turkey Breast served with sausage stuffing, green beans, truffle mashed potatoes, and cranberry sauce, in addition to seaside-inspired options such as Lobster Ceviche with pickled red kuri squash, arugula, and pomegranate vinaigrette and Roasted Salmon with sweet potato gratin, broccolini cauliflower puree, and brown butter caper sauce. Guests are also encouraged to pre-order their Thanksgiving dinner to-go; reservations can be made 48 hours in advance for parties of six or more.

CAFE del REY’s Thanksgiving menu includes a choice of the following dishes:

First Course

Roasted Chestnut Soup with rosemary and garlic crostini

Spinach & Frisée Salad with burrata, spiced walnuts, and cranberry vinaigrette

Lobster Ceviche with pickled red kuri squash, arugula, and pomegranate vinaigrette

Warm Beet Salad with goat cheese, fine herbs, pine nuts, and crispy filo dough

Poached Apple Salad with endive, butter lettuce, and apple cider vinaigrette

Main Course

Grilled New York Steak with celery root hash, crispy brussels sprouts, and whole grain mustard sauce

Roasted Turkey Breast with sausage stuffing, green beans, truffle mash, and cranberry sauce

Roasted Salmon with sweet potato gratin, broccolini, cauliflower, cauliflower puree, and brown butter caper sauce

Braised Short Ribs with polenta, herb roasted vegetables, mascarpone, and beef jus

Seafood Pasta with shrimp, bay scallops, squid, butternut squash, kale, and white wine

Dessert

Sweet Potato Pie with chantilly cream and cinnamon crème anglaise

Pecan Bars with toasted marshmallow and spiced candied pecans 

Cranberry Apple Bread Pudding with roasted apples, apple ice cream, and caramel sauce

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