Mark Taper Auditorium 630 W. Fifth St., Los Angeles CA, CA 90071
7:15pm to 9:00pm
In conversation with author Walter Kirn
Ellroy, one of America’s greatest living crime writers, draws on the history of Los Angeles in his newest novel, "Perfidia." Together with Kirn, author of a recent riveting take on a Los Angeles cold case, Ellroy uncovers a corrupt city under the shadow of Pearl Harbor, where the investigation of a hellish murder of a Japanese family throws together and rips apart four driven souls.
FREE/ RESERVATIONS RECOMMENDED. Standby tickets distributed 1 hour before program, first-come/ first-served, admitted based on availability.
285 West Huntington Drive, Arcadia, CA 91007
4:00pm to 10:00pm
626 Night Market returns - The original and largest Asian-themed night market in the U.S., 626 Night Market features 200+ food, merchandise, crafts, arts, games, music, and entertainment attractions in an epic event that appeals to all ages. 626 Night Market aims to unite and empower the community by serving as a platform for showcasing local entrepreneurs, businesses, artists, and talent.
Fri, Sept 12: 4pm-1am
Sat, Sept 13: 4pm-1am
Sun, Sept 14: 4pm-10pm
Free Parking. $3 Admission.
Children 6 and under are free.
Berth 78 - Nagoya Way, San Pedro, 90731
(SEPT. 12-14) Welcome to the home of the world’s largest lobster festival, The Port of Los Angeles Lobster Festival, 2009 winner of the Guinness World Record for the Most Seafood Served at an Outdoor Event. We feature entertainment. Lobster lovers enjoy a scenic outdoor park along LA’s historic waterfront, and shops at Ports O’ Call in San Pedro, California. After feasting on our world famous discount Maine lobster meals, guests enjoy dancing, street performers, a pirate camp, tall ships, shopping for arts and crafts, and musical performances by some of today’s best up-and-coming acts.
465 South La Cienega Boulevard, Los Angeles, CA
7:00pm to 9:00pm
On Friday, September 12th, The Bazaar will debut their new Terrace Tasting Series, a monthly tasting series that takes place on the Bar Centro Terrace, where guests are guided through pairings of Chef Jose Andres’ renowned tapas with select beverage brands.
The Bazaar will kick off the series with Casamigos Tequila on Friday, September 12th from 5-7pm with a 6 course tapas and tequila pairing menu:
Sweet Potato Chips and Yogurt Foam | CASAmigroni (Casamigos Blanco, Dolin Rouge and Aperol)
Jicama Wrapped Guacamole | Mexicanite (Casamigos Reposado, honey syrup, orange, lime and Angostura bitters)
Avocado Ceviche | Celebraciõn de Otoño (Casamigos Reposado, champagne, agave syrup, lemon and cinnamon)
Goat Cheese Stuffed Piquillo Peppers | M.O.F. (Casamigos Reposado, agave syrup, cinnamon, fresh orange and dark sweet cherry)
Jamon Platter and Pan con Tomate | MIGOS Manhattan (Casamigos Reposado , Carpano Antica Formula, creme de cacao, orange and mole bitters)
Eel Tacos | Cider Mule (Casamigos Blanco, apple cider, ginger beer, simple syrup and lime)
The menu is available for $45 per person and may be pre-purchased online: