This New Year’s Eve, Los Angeles’ modern Cantonese favorite Hakkasan Beverly Hills will ring in 2015 with exclusive prix-fixe menus by Michelin-starred Chef Ho Chee Boon. Exquisite wine pairings, pre-selected through a dedicated tasting session by the talented Hakkasan wine team, will also be available and can be added to either menu throughout the evening. Additionally, upon arrival each guest will receive a complimentary glass of champagne provided by Perrier-Jouët.
To start the evening, the 5:30 p.m. seating features a $78 prix fixe menubeginning with the Hakka steamed dim sum platter, featuring har gau, scallop shumai, Chinese chive dumplings and black pepper duck dumplings; Salt and pepper squid; and Crispy duck saladwith pomelo, pine nuts and shallots. A selection of main entrees will follow, including the Crispy chicken in lemon sauce and Stir-fry black pepper beef ribeye with merlot, among others. To top off the meal, Hakkasan will offer a chocolate tasting - showcasing a variety of chocolate mousses, white chocolate and passion fruit parfait and black sesame crémeux with yuzu ice cream. For seatings beginning at 6:30 p.m. and 9:30 p.m., the $138 menu will consist of highlights such as Crispy fried scallop plated with banana and fresh fruits, Braised Chilean seabass, Grilled Waygu beef and Sitr-fry lobster with sugar snaps in XO sauce.
The restaurant is now taking reservations for New Year’s Eve. Seatings are available at 5:30 p.m., 6:30 p.m. and 9:30 p.m.Menus are prix-fixe, not inclusive of tax and gratuities. For more information on how to experience Hakkasan’s New Year’s Eve dining offerings, please visit www.hakkasan.com, email[email protected] or call +1 (310) 888-8661.