At LUCQUES, the flagship restaurant that was once the rustic carriage house of the Harold Lloyd Estate, Chef de Cuisine Javier Espinoza prepares a lavish five-course Valentine’s Day menu perfect for couples. Dinner begins with Buckwheat Blini with American Caviar, herb salad and crème fraîche; followed by Dungeness Crab Salad with Avocado Dressing, cucumbers, lime and little gems. Also served is a fish course of Diver Scallop with Black Rice, English peas, pea tendrils, blood orange and pistachios and Herb-Roasted Lamb Chops with Cannellini Gratin, green olive-tomato salsa and mint. Let the romance continue with a dessert of Coconut Flan with Dragée Almonds and espresso stracciatella ice cream. Pricing for the dinner menu is $125 per person available in both an early and late seating.
1st seating 5:00-6:00 p.m.
2nd seating 8:00-9:15 p.m.