Petrossian West Hollywood is excited to welcome David Ravandi of 123 Organic Tequila for a Tequila Tasting Dinner!
Join us on April 24th at 7:30pm for an indulgent five course tasting menu created by Executive Chef Giselle Wellman.
Each course is exclusively paired with one of David's sustainably produced Tequila's made with 100% Blue Agave.
Potato Ice Cream, Buckweat Crisp
123 Organic Tequila "1"
Dungeness Crab Corn Soup
Fennel, Cherry Tomato, Serrano Chili, Avocado, Lime
123 Organic Tequila "2"
Rested for 6 months in oak
Jicama Smoked Trout Taco
Tequila "1" infused Petrossian Trout Roe, Cucumber, Ginger, Grapefruit
123 Organic Tequila "1", Fresh Grapefruit Juice, Lime, Agave, Soda Water
Carnitas a la Bourguignon
Bacon, Cilantro, Beer, Tequila, Spring Onion, Polenta
123 Organic Tequila "3"
Aged For 18 Months in Oak
Piña con chile
123 Organic Tequila "123"
Your choice of any 123 Organic Tequila