Celebrate Memorial Day this year island-style at Viviane with an all-day, all-you-can-eat luau on Monday, May 30, 2016 from 11 a.m.-10 p.m. Executive Chef Michael Hung will set up a poolside grill and host a special, one-time-only Memorial Day Luau for $55++ per person featuring Hawaiian-inspired BBQ dishes alongside refreshing tiki cocktails. Continuing the Summer Sundays Pool Party at Viviane, the Memorial Day event will also allow restaurant guests pool access—a treat usually reserved exclusively for those staying at the hotel—and the opportunity to dance to music from boutique DJ collective Dart DJs.
Hung will man the outdoor grill and set up the all-you-can-eat buffet with a Hawaiian Fruit Salad of tropical fruits, brandied cherries, and crème fraiche; Tombo Tuna Poke with toasted nori, sesame, and soy vinaigrette; Pulled Kalua Pork; Garlic Fried Rice; and Caramel Banana Tart with macadamia nuts; among several others. Special à la carte items will also be available, including hamburgers, hot dogs, and salads. Director of Bar Programs Ryan Wainwright will also serve a festive menu of tiki cocktails from the restaurant’s fully equipped, poolside satellite bar; guests can expect to sip on renditions of classic Mai Tais, Pina Coladas, Navy Grogs, and Hurricanes ($12-16), in addition to the full cocktail, and wine and beer menus. Inflatable swans as well as festive décor will also add flair to the ambience of the event.
Hawaiian Fruit Salad
Tropical Fruits, Brandied Cherries, Crème Fraiche
Heirloom Tomato Salad
Cucumber, Avocado, Pickled Red Onion Vinaigrette
Tombo Tuna Poke
Toasted Nori, Sesame and Soy Vinaigrette
Grilled Mahi Mahi
Scallion and Ponzu Dressing
Pulled Kalua Pork
Marinated and Grilled Skirt Steak
Smoked Soy and Honey Glaze
Garlic Fried Rice
Caramel Banana Tart with Macadamia Nuts
Pineapple Upside Down Cake
Monday, May 30
11 a.m.-10 p.m.
Dart DJs will play from 12-4 p.m.
Buffet Service—$55 per person plus tax and gratuity
Tiki Cocktails— $12-16
Uber, Keypr and room service will offer the buffet menu with à la carte pricing
INFO: Reservations required with a credit card; please call Viviane at 310.407.7791
Guests who cancel within 48 hours will receive a gift certificate for the full amount of the event