Four Seasons Hotel Los Angeles at Beverly Hills will be offering an all-day Thanksgiving Brunch buffet on Thursday, November 26, 2015 from 11:00 am through 6:00 pm.
Enjoy traditional fare such as carved roasted turkey, rustic country stuffing, prime rib, honey glazed ham, sweet potatoes, roasted chestnuts and root vegetables, plus housemade cranberry sauce and mashed potatoes. Breakfast offerings such as omelets, eggs benedict, assorted sausages and Belgian waffles made-to-order will be served until 3:00 pm. Special antipasti dishes from Culina, Modern Italian such as caprese salad; risotto with walnuts, pears and gorgonzola; and eggplant parmesan will be served after 3:00 pm. As always, enjoy brunch favourites including farmers market-inspired salads, artisan cheeses, hot items from the carving station and an array of seafood including sushi, oysters, Alaskan crab legs, miso-glazed sea bass, and Cambridge House smoked salmon.
There will be an array of kid-friendly offerings at the children’s buffet including organic chicken tenders, croque monsieur, macaroni and cheese, mini beef and turkey sliders, and sweet mashed potatoes, as well as assorted cupcakes and cookies.
Save room for a feast of desserts including the Hotel's famous fresh doughnuts with do-it-yourself toppings, housemade ice cream and gelato, and a selection of home-style pies including pumpkin, pecan, and apple pie.
The cost will be USD 109 for adults, USD 54 for children 5 to 12 years, and complimentary for children four years and under.