9200 W. Sunset Blvd. , West Hollywood , CA
5:00pm to 11:45pm
BOA Steakhouse Sunset will provide a $95 prix fixe menu from 5-9 p.m. for the early seating, as well as a $185 set menu for the grand seating from 9-9:30 p.m., which includes live music, a champagne toast, and seated table until midnight.
8490 Melrose Place, Los Angeles, CA
On New Year’s Eve (Wednesday, December 31, 2014) from 6pm – 2am, FIG & OLIVE Melrose Place invites Angelenos to celebrate with an evening of French Riviera fare. From a casual à la carte menu to lively cocktail party, guests are welcome to indulge in the following dining options:
À la carte menu served until 9pm
White & Gold four-course prix-fixe dinner ($150*) starting at 9pm
White & Gold cocktail party with drinks and passed hors d’oeuvres ($100*) from 9pm to 12am.
The White & Gold four-course prix-fixe dinner features the following dishes:
Pata Negra 5j & Manchego Emulsion – Jamon Iberico 5J, caramelized peach, micro arugula, and Manchego foam with Pedro Ximenez emulsion
Grilled Maine Lobster – artichoke tapenade, puff pastry, and smoked pimenton olive oil
Seared Scallops & Chanterelle – mushroom tapenade, confit pearl onion, and Porcini oil
Roasted Butternut Squash Cappuccino – Jamon Iberico 5J with Ricotta and fig jam crostini
Truffle Risotto – Arborio rice, Cremini and Black Trumpet mushroom, scallion, parmesan, parsley, and white truffle olive oil
Chilean Sea Bass – charmoula, cumin, and celery root purée emulsion
Roasted Lamb Rack – Herbs de Provence, goat cheese gnocchi, and sautéed wild mushroom
Grilled Filet Mignon – fig chutney, sautéed Black Trumpet, and Gratin Dauphinois
Valrhona Chocolate Brownie – milk chocolate, mascarpone mousse, and chocolate raspberry glaze
FIG & OLIVE Melrose Place will be dressed up in stunning décor and a lively ambiance of soulful Jazz-inspired music by St. Tropez‘s celebrity DJ Julien Nolan will fill the room. Revelers will also receive party favors to prepare for the countdown and balloon drop at the stroke of midnight. Bottle service will be available starting at $105*, offering a selection of champagne and spirits such as Veuve Clicquot, Dom Pérignon, and Belvedere.
Wednesday, December 31, 2014 (New Years’ Eve)
À la carte menu will be available from 6pm – 9pm
Four-course prix-fixe dinner will be available from 9pm – 12am
The White & Gold cocktail party will take place from 9pm – 2am
Four-course prix-fixe dinner menu (served with a complimentary glass of Veuve Clicquot Champagne) is $150* per person
White & Gold cocktail party (including drinks and passed hors d’oeuvres is $100* per person
Bottle service begins at $105*
*excluding tax and gratuity
9201 Sunset Blvd., West Hollywood, CA
RivaBella¹s first seating will be offered from 6-7:30 p.m. with a selection from the regular menu. The second seating will be available at 9 p.m., 9:30 p.m., 10 p.m., and 10:30 p.m., which includes a preset menu, champagne toast, party favors, and a DJ for $125. The menu will feature an appetizer, which includes Cauliflower Soup with quail egg, pine nuts brittle, and black truffle; or Langoustine Crudo with hibiscus, basil seeds, stracciatella, and shrimp chips. The pasta course will include Semolina Gnocchi with oxtail ragu, crispy sweetbreads, and black currant preserve; or Risotto ³Cacio E Pepe² with king crab, and saffron aioli. The last course will offer Wood Burning Oven Baked Dover Sole with fingerling potato, black trumpet, truffle hollandaise, and pickled radicchio; or Guinea Hen Rollata with crispy potato, black lentils, and smoked sweet 100 tomatoes.