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Events / West Hollywood (116)

Friday, April 3

Andy Grammer and Alex & Sierra

House of Blues Sunset Strip

West Hollywood, CA 90069

7:00pm

Andrew Charles "Andy" Grammer is an American singer-songwriter and record producer.  His debut album, Andy Grammer, was released in 2011[2] and spawned hit single "Keep Your Head Up". His second album Magazines or Novels was released in 2014. Alex & Sierra are an American pop duo consisting of Alex Kinsey and Sierra Deaton, who won the third and final season of The X Factor USA. The duo are also dating. They were mentored by Simon Cowell and became the first and only group to win the American version of the show.

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Saturday, April 4

Sunday, April 5

FIG & OLIVE Offers Eggs-cellent 3Course Prix-Fixe Brunch Menu for Easter Sunday

FIG & OLIVE

8490 Melrose Place, Los Angeles, CA

11:00am to 4:00pm

On Sunday, April 5, 2015, from 11:00am – 4:00pm, FIG & OLIVE Melrose Place will host an Easter Brunch featuring a three-course prix-fixe menu ($40*) of French Riviera-inspired fare. Exclusive dishes, Riviera Salmon with grilled asparagus, braised fennel, pea purée, and Coratina Olive Oil and Panna Cotta a L’Orange with cookie crumble, will be offered alongside signature FIG & OLIVE items such as a traditional French Omelet and Crab Cake Benedict.

Additional selections from FIG & OLIVE’s Easter menu include:

Maine Lobster Bisque with Pimenton chive mascarpone and olive oil crackers

Truffle Mushroom Croquettes with cremini mushrooms, parmesan, béchamel, and Truffle Olive Oil aioli

Fig & Gorgonzola Tartlet with prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, and tomato on thin puff pastry

Rosemary Lamb on rosemary skewers with bell pepper, Greek yogurt, honey, couscous, figs, red onion, scallion, tomato, and Koroneiki Olive Oil

Provence Roasted Chicken with Herbs de Provence, rosemary garlic, lemon, sautéed vegetables, heirloom potato, and basil olive oil emulsion

WHEN:             Easter Brunch will be served at FIG & OLIVE from 11:00am – 4:00pm on Sunday, April 5, 2015

COST:              Three-course Easter Brunch is $40/person++

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FIG & OLIVE's Eggs-cellent 3 Course Prix-Fixe Brunch

FIG & OLIVE

8490 Melrose Place, Los Angeles, CA

11:00am to 4:00pm

On Sunday, April 5, 2015, from 11:00am – 4:00pm, FIG & OLIVE Melrose Place will host an Easter Brunch featuring a three-course prix-fixe menu ($40*) of French Riviera-inspired fare. Exclusive dishes, Riviera Salmon with grilled asparagus, braised fennel, pea purée, and Coratina Olive Oil and Panna Cotta a L’Orange with cookie crumble, will be offered alongside signature FIG & OLIVE items such as a traditional French Omelet and Crab Cake Benedict.

Additional selections from FIG & OLIVE’s Easter menu include:

Maine Lobster Bisque with Pimenton chive mascarpone and olive oil crackers

Truffle Mushroom Croquettes with cremini mushrooms, parmesan, béchamel, and Truffle Olive Oil aioli

Fig & Gorgonzola Tartlet with prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, and tomato on thin puff pastry

Rosemary Lamb on rosemary skewers with bell pepper, Greek yogurt, honey, couscous, figs, red onion, scallion, tomato, and Koroneiki Olive Oil

Provence Roasted Chicken with Herbs de Provence, rosemary garlic, lemon, sautéed vegetables, heirloom potato, and basil olive oil emulsion

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La Boheme Easter Buffet

La Boheme

8400 Santa Monica Blvd, West Hollywood, 90069

11:00am to 7:00pm

La Boheme in West Hollywood (http://www.globaldiningca.com/laboheme/) is offering a special all-day Easter Buffet for $49 ($29 for kids 12 and under).  And for $9.99, guests at La Boheme can enjoy bottomless mimosas.  From 11 am to 7pm, selections include:

Sweet Ginger and Heirloom Carrot Soup

Cobb Salad - Romaine Lettuce/bacon/Tomatoes/Cucumbers/Bleu Cheese/Avocado/Scallions

Organic Market Salad - Fresh Pea Tendrils/Organic Mixed Greens/Heirloom Carrots/Radishes

Airline Chicken Breast - Mashed Potatoes/Brussels Sprouts

Seared Salmon Filet - Braised Greens/Peewee/Mustard Sauce

Mushroom Ravioli - Porccini Sauce/Micro Arugula

Carving Station - Beef Roast/ Horse Radish Sauce/Aju Sauce

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