8474 Melrose Ave, West Hollywood, CA
12:00pm to 9:00pm
Chef Suzanne Goin and her business partner Caroline Styne announce Sunday, August 16, 2015 for their 15th annual summer Rib Fest at Lucques, featuring a feast of slow-cooked ribs, hot wings, and sides that has become a Lucques tradition since 2000. A week of preparation goes into the smoking of pork, beef and lamb ribs, spreading the lure of wood smoke throughout the neighborhood and attracting a growing swell of Rib Fest Groupies for the annual BBQ celebration.
The family style menu, priced at $55 per guest, features generous portions of Saint Louis Style Pork Ribs; Braised Beef Back Ribs; Spicy Lamb Spare Ribs and“Too-Hot-To-Handle” Chicken Wings. Sides of Cole Slaw, Baked Beans, Long-Cooked Collard Greens, Buttered Corn-on-the-Cob, Tomato-Watermelon Saladand Grilled Cornbread and Wonder Bread are included along with a mouth watering Peach Cobbler with Strawberries and Buttermilk Ice Cream. Rib Fest at Lucques begins at 12:00 noon and serves continuously until 9:00 p.m. Rib Fest is a ticketed event only; reservations can be made online with RESY or by calling the restaurant at 323.655.6277