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Events / West Hollywood (108)

Sunday, April 20

Easter Sunday Brunch at Petrossian

Petrossian West Hollywood

321 North Robertson Boulevard , West Hollywood, CA


Join Petrossian on April 20th for Easter Sunday Brunch! The $65 four course menu was created to impress everyone in the family and includes a glass of bubbly or a special Easter cocktail! 

Space is limited, reservations required. 

COST: $65 Includes a Glass of Mumm Napa Blanc de Blancs, or a special Easter Brunch Cocktail 


Festive Egg Royale

Soft Scrambled Egg, Vodka Whipped Cream, Transmontanus Caviar


Petit Petrossian

12g Transmontanus Caviar, Classic Accoutrements, Blinis


Eggs Benedict

English Muffin, Poached Eggs, Hollandaise Sauce

(choice of)

With Black Forest Ham

With Smoked Salmon

 (add caviar $8)


Brisket Hash

Potato, Caramelized Onion, Two Sunny Side up Eggs


Spinach and Gruyere Quiche

Mixed Greens


Coconut Panna Cotta Egg Cup

Mango, Orange, Almond Toast


Spice Carrot Cake

Coconut, Walnut, Cream Cheese Frosting


Valhrona Bunny Cupcake

Dark Chocolate Devils cake, White chocolate Mousse 

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Easter Brunch at Cecconi's


8764 Melrose Avenue, West Hollywood, CA

10:00am to 3:00pm

To commemorate the spring holiday, Chefs Andrea Cavaliere and Alessio Biangini will be offering a truffle and asparagus benedict, as well as a traditional Neapolitan Easter pasteria, an Italian tart made with farro and ricotta cheese. 

In addition to their regular brunch menu, Cecconi's will be featuring a Truffle and Asparagus Benedict ($18), and a traditional Neapolitan Easter Pasteria, an Italian tart made with farro and ricotta cheese ($9.)

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The Pikey Celebrates Easter Sunday

The Pikey

7617 W Sunset Blvd., Los Angeles, CA

11:00am to 3:00pm

THE PIKEY will celebrate the Spring holiday with Easter Brunch and Dinner, served all day on Sunday, April 20, 2014.  The Pikey’s Easter specials of Hot Cross Buns; Lamb Tongue Hash with Poached Eggs and Grilled Chili; Soft Boiled Eggs with Mustard Greens and Hash Browns; and Roasted Ham with Pea Pudding and Shredded Potatoes are served in addition Chef Johnson’s signature brunch menu  which includes Crumpets with Honeycomb & Clotted Cream; Curry on Toast with a Fried Duck Egg;  and Slow Roasted Pork Belly Sandwich with Horseradish Cream, Cornichons,Watercress & Chips.

For dinner, The Pikey will be serving an Easter Baked Ham and Roasted Lamb, both served with signature Roasted Duck Fat Potatoes, Market Vegetables, Stuffing and Yorkshire Pudding. Pricing for the dinner specials is $22 per person.

The popular Gastropub menu of snacks, small and large plates will also be available at dinner to be enjoyed with THE PIKEY’s house red or white wine at $5 a glass or $20 a bottle or the one of the restaurant’s expertly mixed cocktails.

Easter Brunch Specials

Hot Cross Buns $5
Lamb Tongue Hash with Poached Eggs and Grilled Chili $14
Soft Boiled Eggs with Mustard Greens and Hash Browns $14
Roasted Ham with Pea Pudding and Shredded Potatoes $20

Easter Dinner

Baked Ham or Roasted Lamb

Served with Duck Fat Potatoes; Yorkshire Pudding, Market Greens and Real Gravy

$22 per person, menu only

Sunday House Red and White Wine:  $5 a glass and $20 a bottle

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FIG & OLIVE's Eggs-quisite South of France 3-course Easter Brunch


8490 Melrose Place, Los Angeles, CA

11:00am to 3:00pm

This Easter Sunday (April 20, 2014) from 11 a.m. – 3 p.m., families can dine on an artisan three-course brunch ($40/person) at West Hollywood’s premier olive oil oasis, FIG & OLIVE Melrose Place. Executive Chef Pascal Lorange offers a spread of Provençal brunch favorites—Vegetable Quiche, Fig Gorgonzola Tartlet, Asparagus and Goat Cheese French Omelet—alongside rustic Easter entrées—Roasted Rack of Lamb, Provence Roast Chicken, and Riviera Salmon. Complete the meal on a sweet note, with FIG & OLIVE’s Chocolate Cake. 

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Monday, April 21

Tony Fletcher presents and signs Boy About Town: A Memoir

Book Soup

8818 Sunset Blvd., Los Angeles, CA 90069


The author of highly acclaimed Keith Moon and Smiths biographies now tells his own story of a life in love with music, taking the reader back to the glory days of the 1970s. This is the story of his formative years in the pre- and post-punk music scenes of London, told via a Top 50 countdown: attendance at seminal gigs and encounters with musical heroes; schoolboy projects that became national success stories; the style culture of punks, mods, and skinheads and the tribal violence that enveloped them; life as a latchkey kid in a single-parent household; weekends on the football terraces in a quest for street credibility; and the teenage boy's unending obsession with losing his virginity. Featuring a vibrant cast of supporting characters from school friends to rock stars, and built up from notebooks, diaries, interviews, letters, and issues of his now legendary fanzine Jamming!, this is an evocative, bittersweet, amusing, and wholly original account of growing up and coming of age in the glory days of the 1970s. (Random House UK)

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